New England has a strong seafood tradition of its own, but popular Boston restaurants are borrowing from Peru, Italy, Hawaii, Japan and elsewhere to add excitement to their cuisine.
See more Trending Tables coverage >>
San Antonians are exploring a wide variety of cuisines, from Asian-Peruvian fusion at Botika to a rotating litany at Restaurant Gwendolyn.
See more Trending Tables coverage >>
Latin-American influences popular at trendy Chicago restaurants these days — and so are wood-fired grills.
See more Trending Tables coverage >>
Very refined preparations are turning heads in San Francisco at restaurants such as In Situ and Navio, but Bay Area locals also are attracted to a ramen shop, a fast-casual Indian spot and the health-conscious True Food Kitchen.
To offset high costs and a shrinking labor pool, every restaurateur these days would seem to need deep pockets, multiple revenue streams, and a good deal of experience...
Some of the hottest restaurants in the country aren’t the stereotypical one-offs you night expect. Many of them are the second or third location of a successful concept or the latest brainchild of an established organization.