Pizza and frozen custard? Why not? Seafood with Peruvian, Japanese and Spanish influence? Sure! Popular restaurants across the country reflect their chefs’ taste and background, but also the heritage of the communities they’re in...
Our nation’s capital is having a premium fine-dining moment with high-end restaurants like Plume and Kobo at Sushiko, but there’s also room for whimsy and good bar food at places like Tilt.
New York City has long been the fine-dining capital of America, but table service isn’t even necessary to be a hot restaurant in Gotham these days as trendy diners go for flavor and convenience...