Skip navigation
Walk-On’s Hawaiian pulled pork is used in multiple recipes.

Restaurant menus will stay lean, efficient and smart in 2022

Rising costs and labor crunch expected to move operators back to basics

Better, leaner, more efficient menus are in our (near) future as restaurant operators, forced to cut costs and streamline operations in the face of changes wrought by the pandemic, have gotten rid of loss leaders and slow movers. Even so, as the cost of doing business rises, guests can expect to pay more for their favorite food in many restaurants. 

Register to view the full article

Register to view this article

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.