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Strawberry Salad: Spring mixed greens in honey vinaigrette, topped with chopped strawberries, candied walnuts, feta cheese and grilled chicken, served with warm pita bread and tzatziki sauce, $12.99
Availability: Through Oct. 11
Vegan Deluxe: Just Egg egg substitute, Beyond Meat vegan sausage and Daiya dairy-free cheese on a vegan croissant, $5.95
Availability: Permanent
BBQ Burnt Ends Sandwich: Brisket burnt ends, cheddar cheese and barbecue aioli on a roll, $15 with chips and a drink
Availability: Starting July 30 for an unspecified limited time
TV Dinners: Frozen meals ready to be heated at home, starting at $10 each in the following varieties:
Beer-battered Fish N Chips: Battered and fried fish with waffle-cut potato chips, sweet potato tots with white corn succotash, and lemon blueberry cake
Fried Chicken: Fried chicken with country gravy, red-skin mashed potatoes with sautéed baby spinach and bacon, and Geechie Boy Mill blue corn cake
Grilled Lemon Chicken: Grilled chicken in citrus cream sauce, Red Lake Nation wild rice, garlic butter green beans with almonds, and pineapple upside-down cake
Cheese Enchiladas: Cheese-stuffed corn tortillas in chipotle ranchero sauce, Spanish rice and black beans, and cinnamon churro caramel cake
Campfire Pot Roast: Beef pot roast in red wine gravy with mashed potatoes and garlic butter, green beans with almonds, and huckleberry apple cake
Chicken Pot Pie: Pie filled with slow-roasted shredded chicken breast and seasonal vegetables
Availability: Rolling out to more locations, but currently at the Texas restaurants in Addison, Allen, Arlington, Cypress, Euless, and Plano, and the California restaurants in Concord, Dublin, Cupertino, Newark, Roseville and Folsom
Nashville Hot Chicken Sandwich: Spicy fried chicken breast, sweet pickles, coleslaw and Alabama white barbecue sauce on a brioche bun, $13.99
Availability: An unspecified limited time
Fiery Carnitas Taco: Crispy pork carnitas, cilantro and onions drizzled with a new, limited edition, Fiery Habanero Hot Sauce in a soft corn tortilla, $3.19
Availability: Starting Aug. 5 for an unspecified limited time
Boneless Wings: Breaded and fried chicken breast meant to look like wings with choice of two sauces, except for 20-piece orders which come with four sauces, $9.49 for 8, $10.99 for 10, $12.49 for 12, $19.99 for 20
Availability: Permanent
The Boss Burrito: Choice of grilled chicken or steak, cilantro lime rice, black beans, shredded cheddar cheese, chopped lettuce, sour cream and a choice of roasted corn and pepper salsa or pico de gallo in a warm flour tortilla, $6
Availability: Permanent
Philly Grilled Cheese: Thinly sliced roast beef, green and red peppers, onions and melted American and provolone cheeses on toast, $11.99
Availability: Aug. 3-31
Crawfish & Pork Jambalaya Taco: Fried crawfish tails, pork jambalaya, Napa slaw, rémoulade and micro greens in a flour tortilla, $5.75
Availability: July 29-Aug. 4
