Strawberry Blood Orange Smash: Skyy Infusions Blood Orange Vodka, strawberries, basil and lemon juice topped with soda, $8.75

Hornitos Skinny ’Rita: Hornitos Plata Tequila, lime juice and agave nectar sweetener topped with soda, $8.75

Skinny Raspberry ’Rita: Hornitos Plata Tequila, lime juice, raspberry and triple sec topped with soda, $9

Availability: An unspecified limited time

Falling in Chocolate: Fudge Truffle Ice Cream with brownie, fudge and whipped topping, price varies by size and location

Fudge Truffle Decadence Cake: Red velvet cake layered with sweet cream ice cream, chocolate shavings and fudge truffle ice cream with chocolate shavings wrapped in fudge ganache, price varies by size and location

Fudge Truffle Frappe: Iced, blended coffee drink with dark cocoa, fudge and whipped topping, price varies by size and location

Availability: Through Feb. 27

Dickey’s Grilled Cheese (pictured): Sliced cheddar melted between two pieces of buttered Texas toast, price varies by market

Texas Toast: Thick buttered and toasted white bread, price varies by market

Cornbread Muffin: Savory cornbread baked in muffin tins, price varies by location

Availability: Through February

Snow Flurries Donut: A yeast ring with blue icing and snowflake sprinkles, 99 cents suggested price

Availability: Through January

Huevos Rancheros Tostadas: Two corn tortillas topped with smashed avocado, sunny-side up eggs, chorizo, salsa verde, chive crema, feta and cilantro, served with chipotle black bean slaw, price varies by location

Super Seed Protein Pancake (pictured): Rolled oats, cottage cheese, kasha, sunflower, flax and chia seeds mixed into multigrain pancake batter, griddled and topped with sliced bananas, blueberries, maple almond butter, warm berry compote and super seed crunch (sunflower, flax and chia seeds), price varies by location

SoCal Breakfast Burrito: Egg whites, Springer Mountain Farms all-natural grilled chicken breast, quinoa, black beans, kale, roasted onions, feta, cheddar, Monterey Jack, smashed avocado and pico de gallo in a multi-grain tortilla, served with a side of fruit and warm salsa verde, price varies by location

Wake Up Call: Coconut water, honey and lemon in a glass with a cayenne sugar rim, price varies by location

Availability: Through March 18

Beecher’s Cheesy Mac & Cheese: Macaroni in a sauce of Beecher’s Flagship Cheddar & Cheese Curds, also available with bacon and/or spicy maple syrup, $4.25-$6.25 depending on size

Availability: Through March 20

Tortilla Soup: Spicy chicken tortilla broth with brown rice, kale, black beans, corn, tomatoes, cilantro, avocado and tortilla chips, price varies by region

Availability: Through early spring

The Brookie: Half brownie, half chocolate chip cookie, $2.99, or 4 for $8.97

Availability: Through Feb. 14

Chicken n’ Dumpling soup: Thick chicken soup with chunks of chicken breast, peas, carrots and dumpling balls, $3-$5 depending on size

Cuban Black Bean soup (pictured): Vegetarian soup with black beans, green and red bell peppers, onions and jalapeños in a vegetable broth seasoned with bay leaves, red pepper flakes and cilantro, $3-$5 depending on size

Availability: Through January

La Vida Mocha: Cold brew coffee, chocolate, vanilla and nonfat frozen yogurt, $5.05 average price for a small

Lotta Horchata: Cold brew coffee, cinnamon, chia seeds, honey, almond milk and nonfat frozen yogurt, $5.05 average price for a small

Roasted Tomato, Spinach & Feta sandwich: Egg white patty, roasted tomatoes and spinach-feta spread on a toasted bun, $3.99

Bacon, Roasted Tomato & Spinach sandwich: Egg white patty, roasted tomatoes, spinach-feta spread and bacon on a toasted bun, $3.99

Turkey Sausage, Roasted Red Pepper & Gouda sandwich: Egg white patty, spicy turkey sausage, melted gouda and red pepper spread on an toasted bun, $3.99

Availability: Permanent

Vitality Spirulina Bowl: Greek yogurt, pineapples, mangoes, pineapple juice, lemonade Blue Majik Spirulina and Vital Proteins collagen topped with bananas, honey, coconut flakes, chia seeds and hemp granola, $7.99  

Availability: Through March 2

The Phoenix (pictured): Pizza topped with button mushrooms, arugula, Italian sausage, asiago cheese, roasted red peppers, rosemary and a drizzle of balsamic fig glaze, $7.67-$8.47

Seasonal Salad: Kale and arugula tossed with ricotta, roasted red peppers, red onion, mushrooms and balsamic vinaigrette, $7.67-$8.47

Mike’s Hot Honey, roasted mushrooms and kale: Three seasonal items for no extra charge

Availability: Through April 23

Grapefruit Reboot Juice: A blend of grapefruit, apple, orange and fennel juices, $6.25 for 16 ounces, $8.25 for 24 ounces and $10.25 for 32 ounces

Tart Cherry Skinny Skoop (pictured): A frozen dessert made with raspberry, blackberry, tart cherry, lime, agave nectar, honey and lime zest $4.25

Availability: Through Feb. 4

8 Treasure Chicken Breast: Thin chicken breast, diced Chinese sausage, red and green bell peppers, celery, fermented black beans and whole dry chiles in a rich, spicy sauce, $3.90 à la carte, $6 for a bowl, $7.10 for a plate

Availability: Through March 27

Golden Caffé Latte: Steamed milk blended with turmeric and poured over espresso infused with ginger and honey, $4.30-$5.60

Golden Chai Latte: Mighty Leaf Tea Masala Chai, turmeric and other light spices, $3.95-$5.25

Golden Cappuccino: Cappuccino with turmeric, ginger and honey, $3.85-$5.10

Availability: Through April 30

Cauliflower Crust: A crust made with cauliflower, almond flour, tapioca flour, Parmesan cheese, cornstarch, sunflower oil, egg white powder, and water, for a $2 up-charge

Availability: Through Feb. 11

Pinkbee’s Chocolate Reduced-Fat Milk Ice Cream: Chocolate ice cream made with Ghirardelli chocolate, price varies by size and location

Availability: Through March 1

PB, Berry & Beet SuperFood smoothie: Peanut butter, strawberries, beets, banana and coconut milk, $4-$6

Avocado Cinn-sation SuperFood smoothie: Avocado, spinach, banana, cinnamon and coconut milk, $4-$6

Availability: Through April 30

Griddled Chick’n Club: Marinated griddled chicken breast topped with bacon, green leaf lettuce, Roma tomato and buttermilk herb mayonnaise on a potato bun, $7.69  

Availability: Nationwide excluding airports, stadiums and ballparks, starting Jan. 26, probably through April

Blonde Espresso: A lighter, smoother espresso now available in all espresso-based beverages, including lattes, cappuccinos, flat whites, macchiatos and Americanos, price varies by size and market

Availability: Permanent

Wienerschnitzel Cereal Shake: Tastee-Freez Soft Serve blended with choice of Trix, Cocoa Krispies or Cinnamon Toast Crunch cereals, topped with whipped cream and garnished with more cereal, starting at, $3.49

Availability: Through April 29

Piña Colada (pictured): A frozen dessert combining pineapple and coconut milk, 45 cents to 49 cents per ounce

Oreo Cookies & Cream Ice Cream: Vanilla ice cream blended with Oreo chocolate cookies, 45 cents to 49 cents per ounce

Availability: Through January or while supplies last

The Bacon & Date Pizza (pictured): Pizza crust topped with olive oil, mozzarella, balsamic onions, bacon and Medjool dates, baked and finished with a salad of arugula and Parmesan tossed in balsamic vinaigrette and drizzled with blue cheese dressing, $7.99-$9.99, depending on the location

The Bacon & Date Chopped Salad: Bacon, dates, red onion and Parmesan over spinach and arugula tossed with balsamic vinaigrette and blue cheese dressing, $7.99-$9.99, depending on the location

Availability: Through Feb. 28