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Nation's Restaurant News
Menu Tracker: New items from Red Lobster, Jimmy John’s and P.F. Chang’s
Bret Thorn Feb 05, 2021

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Auntie Anne’s

Pretzel Rollups: Cheddar cheese and choice of turkey or bacon rolled in pretzel dough and baked, price varies by location unless ordered via the Pretzel Perks app between 11 a.m. and 2 p.m., in which case it’s two for $6

Availability: Through April 25

Baskin-Robbins

Love Potion 31: A returning favorite of white chocolate-raspberry ice cream with a raspberry ribbon, chocolate flavored chips and raspberry-filled chocolate flavored hearts, around $2.79 per scoop

Box of Chocolates Cake: Customer’s choice of ice cream in a heart-shaped cake topped with chocolate fudge and an assortment of milk chocolate candies, around $14.99 for a small cake serving 2-4 people and around $26.99 for a large serving 10-12

Availability: Through February

Bruster’s Real Ice Cream

Cherry Vanilla Ice Cream: Vanilla ice cream mixed with Maraschino cherries, $3.29-$6.87 for a regular waffle cone

Strawberry Chocolate Cake Sundae: Vanilla ice cream over chocolate cake topped with strawberries and garnished with whipped cream, chocolate sauce and a Maraschino cherry, $4.68-$7.75

Availability: Through February

Cousins Subs

Reuben: Corned beef, Wisconsin Swiss cheese and sauerkraut topped with Thousand Island dressing on a rye roll grilled to order, around $7.99 for a 7.5 inch sub

Mint Shake: Vanilla gelato base spun with Crème de Menthe syrup and topped with whipped cream, around $2.99 for a small and $3.49 for a regular

Availability: Through March 21

Firebirds Wood Fired Grill

Honey-Chile Glazed Salmon: Wood-grilled salmon over ancient grains pilaf (made with red quinoa, millet, farro, red wheat berries and French green lentils), with asparagus, roasted tomatoes and grilled corn, topped with charred corn salsa, $16.95

Mexicali Grilled Chicken Salad: Citrus grilled chicken over mixed greens with grilled corn, black beans, tomatoes, avocado, fried tortilla strips and chipotle ranch dressing, $14.95

Date Night: Vodka, St. Germain elderflower liqueur, blood orange elixir and La Marca Prosecco, $11

True Romance: Bedlam Vodka, Aperol, lime and pineapple elixir, $11

Pucker Up: Tito’s Handmade Vodka and Alex’s Lemonade in a cocktail glass with a tart-sugar rim, $11

Availability: Through February

Jimmy John’s

Smokin’ Kickin’ Chicken Sandwich: Seasoned chicken cooked sous-vide, Creole chile sauce, Jimmy peppers (sliced, preserved cherry peppers), provolone cheese, avocado, onions, lettuce, oil, vinegar and mayonnaise on choice of bread, priced at around $1 premium to JJs Favorites, or around $8.50

Availability: Through March 21 or while supplies last

Krispy Kreme

Availability: An unspecified limited time

Sprinkled Heart: Heart-shaped yeast ring filled with creamy cake batter-flavored filling, dipped in read icing and topped with heart sprinkles, price varies by location

Sugar Cookie Heart: Heart-shaped yeast ring filled with creamy sugar cookie-flavored filling, dipped and drizzled with white icing and sprinkled with a sugar blend, price varies by location

Strawberries & Kreme Heart: Heart-shaped yeast ring filled creamy strawberry filling, dipped in strawberry icing and decorated with a sugar heart, price varies by location

Chocolate Caramel Heart: Heart-shaped yeast ring filled with creamy caramel filling dipped in a chocolate ring, drizzled with white icing and topped with Valentine confetti sprinkles, price varies by location

Availability: An unspecified limited-time

P.F. Chang’s China Bistro

The Red Lantern: A returning favorite made with Reyka Vodka, Solerno Liqueur, blood orange, pineapple and lemon decorated with a red lantern stir stick an illuminated glass, $13

Availability: Through March 30

Fire & Ice: Bread pudding and vanilla ice cream encased in a chocolate shell, served flaming at table-side $11

Availability: Permanent

Red Lobster

Ultimate Surf and Turf: A new offer for Lobsterfest — 6-ounce filet mignon, butter-poached Maine lobster tail and bacon-wrapped sea scallops with choice of two sides, around $37.99

Kung Pao Noodles with Fried Lobster: A new offer for Lobsterfest – battered and fried lobster tail with noodles tossed in a sweet and spicy soy-ginger sauce with edamame, cabbage, fried onions, cashews, and green onions, around $20.99

Lobster Lover’s Dream: Returning for Lobsterfest — roasted rock lobster tail, butter-poached Maine lobster tail and lobster-and-shrimp linguini in a creamy lobster sauce with choice of two sides, around $37.99

Bar Harbor Lobster Bake: Returning for Lobsterfest – petite Maine lobster tails, split and roasted, with shrimp, bay scallops, mussels and fresh tomatoes over over linguini in a garlic and white wine broth, around $29.49

Lobster, Shrimp and Salmon: Returning for Lobsterfest — a Maine lobster tail, grilled jumbo shrimp skewer and Atlantic salmon drizzled with brown butter with choice of two sides, around $29.99

Lobster Linguini: Returning for Lobsterfest — Maine lobster meat tossed with tomatoes and linguini in a creamy lobster sauce, around $26.49

Availability: An unspecified limited time 

Rusty Bucket Restaurant & Tavern

Shishito Peppers: Roasted shishito peppers with matchstick carrots in teriyaki glaze, $5

Simple Salad: RomaCrunch lettuce with carrots, cucumbers, tomatoes, croutons and sharp cheddar cheese with choice of dressing, $6.99

Greek salad: Mixed greens, cured vegetables, marinated tomato, Kalamata olives, pepperoncini, chickpeas, feta cheese and Greek dressing, $7.99

Green Goddess salad: Shaved Brussels sprouts, baby gem lettuce, kale, marinated tomato, shishito peppers, croutons, Parmesan cheese and herbed chicken tossed in green goddess dressing, $13.99

Cobb salad: RomaCrunch lettuce, bacon, avocado, egg, cucumber, grape tomatoes, blue cheese and herbed chicken in red wine vinaigrette, $14.29

Blackened Salmon salad: Shaved fennel and Brussels sprouts, kale, lettuce greens, strawberries, blistered shishito peppers, candied pistachios and goat cheese vinaigrette topped with blackened salmon, $15.29

Kids Sliders: Sliders served with or without cheese $5.99

Kids Soft Tacos: Taco meat, lettuce and cheddar cheese in a flour tortilla, $6.99

Kids Spaghetti & Meatballs: Spaghetti in marinara sauce with meatballs and a side of garlic bread, $6.99

Kids French Bread Pizza: Red sauce and mozzarella on French bread with or without pepperoni, $6.99

Kids Fish and Chips: Batter-fried white fish and French fries, $6.29

Cast Iron Brownie: Chocolate brownie served hot in a cast-iron pan with vanilla bean ice cream, caramel sauce and powdered sugar. $5.99

Oreo Snowball: Cookies & cream ice cream, crushed Oreo cookies, whipped cream, chocolate, caramel and a maraschino cherry, $4.99-$5.99

Availability: Permanent

Slater’s 50/50

Pizza Burgers: Burgers made with 50% angus beef and 50% mild Italian sausage with red pepper and garlic marinara, fried mozzarella and choice of pepperoni, Hawaiian (grilled pineapple and Canadian bacon) or supreme (black olives, green pepper slices, pepperoni and sauteed mushrooms) toppings, $14.99

Red Velvet Milkshake: Red Velvet-flavored shake topped with cream cheese frosting, a slice of Red Velvet Cake, whipped cream, sprinkles and a heart-shaped Ding Dong, $14.99

Availability: Through Feb. 28 at participating locations

Tijuana Flats

Fajita tacos: Grilled chicken or steak in warm flour tortillas with griddled peppers and onions, garlic lime sauce and guajillo chile salsa topped with cheddar Jack cheese, iceberg lettuce and pico de gallo, $7.99 with chicken; $8.99 with steak

Availability: Through March 7

Torchy’s Tacos

The Low Rider: Marinated and grilled beef, sautéed cremini mushrooms, roasted poblano peppers, pickled onions, aged Manchego cheese, spicy horseradish cream, cilantro and hot sauce on a flour tortilla, $6.50

Availability: Through February

Veggie Grill

Orange Chickin’ Bowl: Breaded and fried meatless “Chickin’” made with soy and pea proteins in a sauce made with orange juice reduced with agave, tamari and other flavors, in a bowl with wild rice, roasted garlic broccolini and candied sesame almonds, $11.50

Availability: Through February 12

Velvet Taco

Crispy BBQ Chicken Taco: Fried chicken tenders, chipotle barbecue sauce, fried red onions,

Crispy BBQ Chicken, elote corn (roasted corn mixed with shredded American cheese, Valentina hot sauce, crema, queso fresco and lime), ranch crema and micro cilantro in a flour tortilla, $4.75

Availability: Through February 9

Voodoo Doughnut

Violet: Blueberry cake doughnut with vanilla frosting and a dollop of blueberry jam, $2.25

Availability: Through February

Wing it On!

Crispy Thigh Wings: Fried chicken thighs, served the same way as wings, in choice of rub or sauce, around $5.49 for 4, $10.49 for 8 and $19.99 for 16

Availability: Through Feb. 22

Yogurtland

Small Batch Super Tart frozen yogurt: A more tart version of Yogurtland’s original tart yogurt flavor in celebration of its 15th anniversary, 29 cents per ounce

Availability: An unspecified limited time

Next Up
Menu Tracker: New items from Burger King, Jack in the Box, and Zaxby’s
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