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Orange Chicken Irresist-A-Bowl: Breaded chicken breast pieces in sweet-sour orange sauce over stir-fried vegetables and cilantro rice, topped with green onions and toasted almonds, starting at $7.99
Homestyle Chicken Irresist-A-Bowl: Fried chicken tenders over garlic mashed potatoes, garlic green beans, bacon and a cheddar cheese blend all smothered in gravy and topped with fried onions, starting at $7.99
Chicken Bacon Mac & Cheese Irresist-A-Bowl: Mac & cheese with mild chile-seasoned grilled chicken, cheddar cheese sauce, bacon and fried onions, starting at $7.99
Southwest Lime-Grilled Chicken Irresist-A-Bowl: Grilled chipotle lime chicken on mixed greens and cilantro rice with pico de gallo, black bean corn salsa and guacamole, topped with chimichurri, tortilla strips and a lime wedge, starting at $7.99; also available with shrimp
Availability: An unspecified limited time
Butternut Carbonara Bowl: Noodles made from butternut squash in a bowl with spinach, peas, egg, mushrooms, Parmesan cheese, roasted coconut and miso sauce, $11
Bomba Chicken Sandwich: Grilled chicken, caramelized onions, Parmesan cheese, butternut squash and bomba sauce made with Calabrian chiles, olives, bell peppers, garlic and onion, $8
Roasted Squash Soup: A creamy blend of butternut squash and blue hubbard squash, vegetable stock, Spanish onions, carrots, apples, sunflower oil, garlic, kosher salt, black pepper, sage, ginger and coriander, $5.50
Availability: Through the end of March
Steakhouse Bowl: Choice of protein over greens tossed in balsamic dressing with cucumbers, balsamic onions, red cabbage, shredded carrots, diced tomato, zucchini, 5-grain rice blend and choice of teriyaki, honey-Sriracha or barbecue sauce, $12.95 for chicken, $13.95 for steak or shrimp, $14.95 for salmon
Availability: Permanent at all locations that serve lunch, after being tested in California last year
Hot Fudge Brownie Sundae with Strawberry Ice Cream: Strawberry ice cream topped with a brownie, whipped cream, hot fudge sauce and a cherry, $4.68-$7.75
Chocolate Covered Cherry Ice Cream: Chocolate ice cream with maraschino cherries, chocolate fudge ribbons and cherry cordial swirl, $3.36-$7.81 depending on size and location
Availability: Through February
Tot Dog: Beef hot dog, fried potato tots, celery salt, coleslaw and barbecue sauce on King’s Hawaiian rolls, developed in collaboration with Anthony Sasso, chef de cuisine of Casa Mono in New York City, $7.99 with proceeds going to hunger relief organization No Kid Hungry
Availability: Through February
Roasted Red Pepper Banh Mi: Roasted red bell peppers topped with cucumbers, jalapeño peppers, tomato, lettuce, barbecue sauce and cilantro-mint aïoli, $6.79
BBQ Brisket Asian Fusion sandwich: Hickory smoked beef brisket in barbecue sauce with cucumbers, jalapeño peppers, tomato, lettuce, barbecue sauce and cilantro-mint aïoli, $7.99
Availability: An unspecified limited time
The Breakfast Salad: Baby spinach, turkey bacon, hard-boiled egg, sharp white cheddar cheese, grape tomatoes and scallions topped with buttermilk ranch dressing, $9.89 in Fla., and N.C., $10.49 in New York City, Chicago and Philadelphia
Availability: Through Feb. 27
Oreo Shamrock McFlurry: Vanilla soft serve, minty “Shamrock flavor,” and Oreo cookie pieces average price of $2.36 for a snack and $3.11 for a regular
Shamrock Shake: Vanilla soft-serve with shamrock flavor garnished with whipped topping and a minty treat, average price $2.35 for a small, $3.08 for a medium and $3.51 for a large
Availability: Starting Feb. 19 while supplies last
Protein Style Chicken Base: A pizza crust made of chicken breast, cheese and eggs, available at a $3 premium to pies with regular crusts
Availability: An unspecified limited time
Totchos: Potato tots layered with cheese sauce, bacon, diced onions, jalapeño pepper and spicy Baja sauce, around $2.89 for a small, $3.59 for a medium and $4.19 for a large
Availability: Through March 1
Pesto & Fresh Mozz De-Lite: Flatbread topped with basil pesto, fresh mozzarella and balsamic drizzle, $9.99-$10.49
Availability: Through Feb. 28
Beer Battered Cauliflower Taco: Queso blanco, Texas Pete Sabor Sauce, roasted corn pico, avocado and Texas Pete dust-candied pumpkin seeds in a flour tortilla, $3.95
Availability: Through Feb. 11
Maple Bacon Chicken Croissant: Fried chicken breast, bacon and maple butter on a croissant bun
Sausage, Egg & Swiss Croissant: Egg, breakfast sausage and Swiss cheese sauce on a croissant bun
Bacon, Egg & Swiss Croissant: Egg, bacon and Swiss cheese sauce on a croissant bun
Sausage, Egg & Cheese Biscuit: Egg, grilled breakfast sausage and American cheese on a biscuit
Bacon, Egg & Cheese Biscuit: Egg, bacon and American cheese on a biscuit
Honey Butter Chicken Biscuit: Fried chicken breast and maple honey butter on a biscuit
Honey Butter Biscuit: Biscuit spread with maple honey butter
Sausage Biscuit: Grilled breakfast sausage on a biscuit
Breakfast Baconator: Grilled breakfast sausage, American cheese, bacon, an egg, more cheese and more bacon and Swiss cheese sauce on a warm breakfast roll
Classic Sausage, Egg & Cheese Sandwich: Egg, grilled breakfast sausage and melted American cheese on a warm breakfast roll
Classic Bacon, Egg & Cheese Sandwich: Egg, bacon and melted American cheese on a warm breakfast roll
Cold Brew Iced Coffee: Slowly steeped coffee served over ice
Frosty-ccino: Cold brew coffee swirled with choice of vanilla or chocolate Frosty mix over ice
Coffee: A medium roast of Arabica beans from Central America and South America available in regular or decaffeinated
Homestyle Potatoes: Skin-on cooked potatoes seasoned with black pepper and garlic powder
Apple Bites: Sliced apple pieces
Sausage & Egg Burrito: Scrambled eggs, cheese and breakfast sausage in a flour tortila
Availability: Permanent, starting March 2, prices have not yet been announced
