Cava

Crispy Falafel pita: Falafel, hummus, roasted eggplant, pickles, slaw, tomato & onion, skhug and garlic dressing in a pita, $11.47

Green Chicken pita: Grilled chicken, hummus, tzatziki, pickles, tomato & onion, Kalamata olives, feta cheese, shredded romaine lettuce and Greek vinaigrette in a pita, $11.47

Spicy Chicken & Avocado pita: Harissa honey chicken, Crazy Feta (feta cheese whipped with olive oil, jalapeño peppers and onions), regular feta cheese, hummus, avocado, pickles, roasted corn, pickled onions and harissa vinaigrette in a pita, $15.01

Spicy Lamb Meatball pita: Spicy lamb meatball, hummus, tomato & cucumber, brined onions, slaw, Israeli pickles, skhug and garlic dressing, $13.27

Availability: Permanent

Culver’s

CurderBurger: A deluxe cheeseburger topped with breaded and fried cheese curds, around $5.79

Availability: Oct. 15 only while supplies last

Domino’s

Cheesy Marinara Oven-Baked Dip: Layers of marinara sauce baked with melted cheeses and served with choice of Parmesan or garlic Bread Twists, $7.99

Five Cheese Oven-Baked Dip: Asiago, cheddar, Parmesan, American and pizza cheeses baked together into a dip and served with choice of Parmesan or garlic Bread Twists, $7.99

Baked Apple Oven-Baked Dip: Sweetened baked apples with cinnamon served with Cinnamon Bread Twists, $7.99

Availability: Permanent

Dunkin’

Peanut Butter Cup Macchiato: Espresso, milk and chocolate peanut butter cup flavor, around $3.79 for a medium hot and $4.29 for a medium iced

Spider Donut: A returning favorite of a doughnut with a doughnut hole decorated like a spider around $1.69

Availability: Through Halloween

Eggs Up Grill

Caramel Apple Crisp Pancakes: Two buttermilk pancakes with apple pie crumble griddled in, topped with caramelized roasted Fuji apples, caramel sauce and powdered sugar, starting at $8.99

Chorizo Breakfast Quesadilla: Griddled and crumbled chorizo sausage, scrambled eggs, pepper Jack cheese, sautéed bell peppers, onions and ancho chile sauce in a flour tortilla topped with corn salsa, starting at $9.99

The Chomelet: An omelet with crumbled chorizo, pepper Jack cheese, diced bell peppers and onions topped with corn salsa and ancho chile sauce, served with toast and choice of home fries, grits or fruit, starting at $10.29

Apple Cider Mimosa: Apple cider and sparkling wine with cranberries starting at $5.99 or $19.99 for a carafe

Availability: Through the end of the year

Eureka!

Scary Hot Fries: French fried tossed in a ghost pepper blend, topped with cheddar and Jack cheeses, bacon, chipotle aïoli and chives, $10

Chasing Ghosts: Del Maguey mezcal, coconut milk, orgeat, ghost pepper tincture and lime, $13-14

Availability: Through Nov. 2

Fields Good Chicken

NYC Marathon Training Plate: Boneless herbed chicken breast (with thyme, rosemary and garlic), kale Caesar salad, roasted sweet potatoes, maple chipotle sauce and cornbread, $12.75 of which 5% goes to Achilles International

Availability: Through Nov. 6 in New York City locations, the day before that city’s Marathon

Frutta Bowls

Apple Cider Donut Smoothie: A blend of apple cider, almond milk, banana, apple and cinnamon granola, around $7.99

Caramel Apple Bowl: Cinnamon granola, apple, chopped walnuts, caramel sauce and whipped cream over kale, around $10.99 for a small and $11.29 for a regular

Apple Pie/Crisp Protein Bites: Bite-sized pieces of cinnamon granola, graham cracker, almond butter, vanilla whey protein, honey and dried apples, around $5.99

Apple and Brie Toast: The same bread used for panini toasted and topped with a brie spread, apple, chopped walnuts, honey and cinnamon, around $6.79

Availability: Through Dec. 31

Fuzzy’s Taco Shop

Chipotle Chicken Fajita Taco: Marinated grilled chicken with grilled peppers and onions, shredded cheddar and Monterey Jack cheeses, pico de gallo, garlic sauce and honey chipotle sauce in a flour tortilla, $2.99-$3.49

Availability: Through Nov. 21

Hard Rock Cafe

Mushroom & Bourbon: Two beef patties topped with bourbon onions, mushrooms, bourbon aïoli, Swiss cheese, lettuce and tomatoes on a bun, $11.95 of which $1 goes to the Hard Rock Heals Foundation to benefit the American Cancer Society and the Caron Keating Foundation

The Ultimate ‘Pub’ Burger: Two beef patties topped with “pub sauce,” American cheese, bacon, pickles, shoestring onions, lettuce and tomatoes on a bun, $11.95 of which $1 goes to the Hard Rock Heals Foundation

Blue Cheese & Bacon Burger: Two beef patties topped with blue cheese crumbles, Buffalo sauce, bacon, lettuce and tomatoes on a bun, $11.95 of which $1 goes to the Hard Rock Heals Foundation

Tropical Strawberry Margarita: Tequila, orange liqueur, muddles strawberries, lime juice, pineapple juice, agave syrup and a blend of tropical fruit juices such as passion fruit, guava and mango shaken and served over ice, $12.95 of which $1 goes to the Hard Rock Heals Foundation

Availability: Through October

Lazy Dog Restaurant and Bar

Roasted Turkey TV Dinner: Roasted turkey breast, gravy, mashed potatoes, corn, celery-onion stuffing and caramel pumpkin cheesecake over graham cracker crumble sold frozen in a TV-dinner tray, $10

Availability: An unspecified limited time

Lemonade

Sweet Potato, Mandarin & Pistachio Marketplace Side: Roasted sweet potato, baby spinach, mandarin orange and toasted pistachio in pistachio vinaigrette, $3.95

Brussels Sprouts, Dates & Parmesan Marketplace Side: Shaved Brussels sprouts, Medjool dates and Parmesan cheese in sage white balsamic vinaigrette, $3.95

Turkey El Tijuana Sandwich: An enhanced version of the sandwich of roasted turkey breast, jicama, cotija cheese, avocado and green jalapeño aïoli now with Sonoma Brinery jalapeño escabeche on new fluffy and crispy Rockenwagner ciabatta, $10.95

Roasted Turkey BLTA: Roasted turkey breast, bacon, avocado, arugula, beefsteak tomato and a new nut-free basil pesto aïoli on Rockenwagner ciabatta, $10.95

Chicken Pesto Mozzarella Sandwich: Grilled chicken, mozzarella cheese, basil, nut-free basil pesto aïoli, beefsteak tomato and arugula on Rockenwagner ciabatta, $10.95

Heirloom red rice: Sprouted red rice now available as an option in build-your-own bowls and select Chef’s Bowls, included in the price of the bowl

Availability: Through winter

McDonald’s

McPlant: A meatless patty developed with Beyond Meat made with peas, rice, potatoes and other ingredients on a sesame seed bun with tomato, lettuce, pickles, onions, mayonnaise, ketchup and American cheese, priced in line with premium burgers like the Big Mac and Quarter Pounder with Cheese, which vary by location

Availability: Starting Nov. 3 while supplies last in the California communities of El Segundo and Manhattan Beach; Cedar Falls, Iowa; the Louisiana communities of Jennings and Lake Charles; and Irving and Carrollton, Texas 

More information available here

Norms

Chilaquiles Verdes: Fried corn tortillas cooked in salsa verde, topped with two eggs, queso añejo and pico de gallo and served with a side of black beans, $10.99

Breakfast Tacos: Scrambled eggs, bacon, Jack and cheddar cheeses, avocado and pico de gallo in two corn tortillas, served with rice and black beans, $9.49

Adobada Steak Dinner: Grilled 6-ounce sirloin steak seasoned with achiote, garlic and citrus, served with choice of soup or salad and potato or daily vegetable, $14.99

Chili Cheese Fries: French Fries topped with chili, jalapeño peppers, red onion, cilantro and cheddar cheese, $7.99

Roasted Turkey Dinner: Roasted turkey breast, stuffing, mashed potatoes, turkey gravy, cranberry sauce and squash medley served with choice of soup or salad, $13.99

Pumpkin & Apple Pie: Choice of classic apple or pumpkin pie, $3.49

Availability: Through the holidays

Pieology

Western BBQ Pizza: Pizza with ranch and barbecue sauce base topped with mozzarella cheese, bacon, meatballs and French’s Fried onions that are baked and then finished with a drizzle of barbecue sauce, around $10

Availability: An unspecified limited time

Pita Mediterranean Street Food

Skepasti: Choice of marinated rotisserie beef or chicken with tomatoes, onions, cheese and a side of tzatziki on grilled bread, $9.95

Availability: Through January

Red Robin Gourmet Burgers & Brews

Cheesy Bacon Fondue: Melted cheese sauce with bacon, $1.49 as a side

Cheese Bacon Fondue Burger: Grilled beef patty with American cheese, bacon and mayonnaise on a brioche bun served with a side of cheesy bacon fondue and Bottomless Steak Fries, $13,49

Mozzarella Sticks: Battered and fried sticks of mozzarella cheese served with marinara sauce, $7.39

Donatos Ultimate Grilled Cheese Pizza: Pizza topped with bacon, Roma tomatoes, smoked provolone and Parmesan cheeses, roasted garlic and toasted breadcrumbs, around $17.99

Availability: Through early January 2022

Robeks

Spiced Berry Tea Latte smoothie: Rishi brand premium black tea with monkfruit sweetener and blended with strawberry, blueberry, banana, ginger, almond and cinnamon, $8.99 for a medium and $9.99 for a large

Ginger Turmeric Black Tea smoothie: Rishi tea, monkfruit sweetener, lemon, ginger, turmeric, peach, pineapple and banana, $8.99 for a medium and $9.99 for a large

Availability: Through Oct. 31

Shake Shack

Black Truffle Burger: A burger with Gruyère cheese topped with fried shallots and sauce made with Regalis Foods’ Black Truffle Arbequina Oil on a toasted potato bun, starting at $8.79

Parmesan Garlic Fries with Black Truffle Sauce: Crinkle cut fries topped with garlic Parmesan cheese and a side of black truffle sauce, starting at $4.79

Availability: Through Jan. 10, 2022

Slim Chickens

The Original Tender Mac & Cheese Bowl: Mac & cheese with breaded and fried chicken tenders topped with shredded cheddar and Monterey Jack cheeses, starting at $7.99

The Buffalo Tender Mac & Cheese Bowl: Mac & cheese with breaded and fried chicken tenders, topped with Buffalo and Cayenne Ranch sauce, fried onions, green onions and shredded cheddar and Monterey Jack cheeses, starting at $8.99

Availability: Through Nov. 28

Snooze An A.M. Eatery

Pumpkin Pecan Pie Pancakes: Pumpkin pancakes with vanilla cream cheese filling topped with caramel sauce, sweet cream and candied pecans, around $9.50

Pumpkin Spice Latte: Espresso, sweetened autumn spices and steamed milk, around $5

Goldilocks Porridge: Oats, quinoa and millet simmered in almond milk and topped with strawberries, blueberries, blackberries, bananas, toasted almonds and hemp seeds, around $10.50

Availability: Through Nov. 17

Subway

Baja Chipotle sauce: A new sauce with flavors of paprika, cumin, garlic, onion, lime and guajillo peppers, available on any sub

Peppercorn Ranch: Buttermilk ranch sauce with black pepper, garlic, onions and “a mixture of herbs,” available on any sub

Baja Steak & Jack sub: New shaved steak, pepper Jack cheese, green peppers, red onions and Baja Chipotle sauce on a roll, price varies by location

Lay’s Kettle Cooked Buffalo Chicken Dip Chip: Kettle chips with Buffalo and cheese flavor, price varies by location

Caramel Apple Cookies: A returning favorite of butter cookies with apple pieces, caramel chips, salted caramel crunch and a caramel icing drizzle, price varies by location

Availability: An unspecified limited time

Tocaya Modern Mexican

Truff Vegan Chick’n: A meatless chicken substitute dressed in Truff truffle hot sauce, available with any entrée for an additional $2.95

Truff Shrimp: Sautéed shrimp dressed in Truff truffle hot sauce, available with any entrée for an additional $3.95

Availability: An unspecified limited time

Velvet Taco

Cheesesteak Taco: Grilled flank steak, green bell peppers, portobello mushroom, grilled red onions, white queso sauce, mayonnaise crema, fried onions straws and micro parsley in a flour tortilla, $6.25

Availability: Through Oct. 19

Wing It On!

Nuggz: Breaded and fried boneless chicken pieces tossed in choice of sauce or rub, around $7.99 for 10 pieces, $14.99 for 20 and $28.99 for 30

Availability: Permanent

Yalla Mediterranean

Spicy Red Pepper Harissa Hummus: Hummus with harissa added, available with any entrée free of charge

Chermoula hummus: Chickpeas flavored with the North African spice blend chermoula, plus lemon and other seasonings, available with any entrée free of charge

Beet Hummus: Hummus made with a blend of chickpeas and beets, available with any entrée free of charge

Chermoula chickpeas: Chickpeas flavored with chermoula, available whole with any entrée

Watermelon Lime Refresca: A bubbly drink made with watermelon and lime juice, $2.75

Refreshing Mango Refresca: Sparkling mango juice blend, $2.75

Premium Lemonade: Sweetened lemon juice and water, $2.75

Availability: Through the end of the year

Yogurtland

Milk Tea Yogurt: Frozen yogurt made with black tea and notes of brown sugar, around 29 cents per ounce

Rainbow Jelly: Sweetened chewy jelly candy meant to go with milk tea yogurt, available as a yogurt topping which is priced by weight

Availability: An unspecified limited time