1 13
Baja Grilled Chicken Sandwich: Chicken breast rubbed with barbecue seasoning and griddled, salsa verde (tomatillos, avocados, red onion, jalapeños, garlic, lime, cilantro and salt), avocado, bacon, pepper Jack cheese, chipotle mayonnaise, cilantro and lime on a potato bun, $18
Availability: Permanent
Meat Eater Pan Pizza: A deep, crispy pan-fried crust topped with tomato sauce, cheese, pepperoni, ham beef and sausage, included in the price of the buffet which starts at $5.99
Supreme Pan Pizza: A deep, crispy pan-fried crust topped with tomato sauce, cheese, pepperoni, beef, sausage, red onions, green peppers and mushrooms, included in the price of the buffet which starts at $5.99
Availability: An unspecified limited time
The Fat Murda Sandwich: Lemon pepper chicken, bacon, fresh mozzarella, battered jalapeño peppers and onion petals, lattice potato chips and spicy tarragon ranch on a hero roll, developed in collaboration with Hip Hop producer Murda Beatz, $14
Availability: An unspecified limited time
Mac ‘N Cheese (pictured): Mac & cheese topped with Parmesan cheese and breadcrumbs and baked in a pizza oven, $6.99, or $8.99 with choice of three pizza toppings
Cauliflower Crust: Gluten-free crust available with any pizza an additional, $2.29
Availability: Permanent
Wing Fest (pictured): Large breaded chicken wings and “boneless wings” made from chicken tenders in choice of five sauces: Nashville Hot, Buffalo, Spicy Garlic, Honey Sesame and Smoked BBQ, included in price of buffet
Baby Back Ribs: Pork ribs in smoky barbecue sauce, included in price of buffet
Availability: Daily after 4 p.m. and Sunday after 11 a.m., though Sept. 23
Heirloom Tomato Mozzarella Sandwich: Thick slides of heirloom tomatoes, mozzarella sprinkled with Kalamata olive tapenade, arugula, basil and extra virgin olive oil on a toasted Italian roll, $12.99
Heirloom Tomato ABLT: Thick slices of heirloom tomatoes, Zoe’s bacon, romaine lettuce, Haas avocado and lemon mayonnaise on a toasted Italian roll, $12.99
Mexican Street Corn: Grilled corn on the cob brushed with mayonnaise and topped with Cotija cheese, asado seasoning (chile, garlic, black pepper, cumin, oregano, vinegar, citric acid, orange, salt sugar and annatto) and lime, $4.99
Raspberry Lemon Freeze: A slushy drink of raspberry sorbet, lemonade and lemon zest sprinkles, $6.99-$7.99
Availability: Through Sept. 6
Reese’s Outrageous Doughnut: Chocolate yeast doughnut dipped in Hershey’s chocolate fudge icing, topped with mini Reese’s Pieces and drizzled with Reese’s peanut butter and salted caramel sauce, price varies by location
Availability: An unspecified limited time
BBQ Meats Pizza: Pizza with smoky barbecue sauce, pepperoni, sausage, beef, bacon and Canadian bacon, $6.99 for a medium
Availability: Through Aug. 26
Classic BBQ Pulled Pork Sandwich (pictured): Pulled pork, sweet-smoky barbecue sauce and coleslaw, $7-$8.45
Spicy BBQ Pulled Pork Sandwich: Pulled pork, barbecue sauce, cheddar cheese and jalapeño chips, $7-$8.45
Availability: Through October
Celery Juice: Celery juice and lemon juice, $6.50
Watermelon Probiotic Juice: Watermelon juice, lemon juice and Bacillus coagulans, $6.50
Blue Lemonade (pictured): Maple water, lemon juice, maple syrup, juiced mint leaves and spirulina extract, $6.50
Availability: Into the fall, and possibly longer
Chicken Diablo Nachos: Tortilla chips and grilled adobo chicken topped with pickled jalapeños, habanero salsa, spicy Queso Diablo, pico de gallo and sour cream staring at $7.95
Availability: Permanent
Peach & Burrata (pictured): Local peaches, burrata, tomatoes, red onion, basil, roasted almonds, mesclun, shredded kale and balsamic vinaigrette, $10.80-$12.75
Summer BBQ: Blackened chicken thighs, watermelon, raw corn, shredded cabbage, shredded carrots, cilantro, chopped romaine, shredded kale and green goddess ranch, $10.50-$11.75
Roasted Pepper & Feta: Roasted chicken, roasted pepper, heirloom cherry tomatoes, cucumber, basil, local feta, warm quinoa, organic arugula and pesto vinaigrette, $11.50-$12.95
Availability: Starting Aug. 9 through the rest of summer
Barn Burner taco: Grilled fajita beef, chopped onion, Manzano chile salad, Texas artisan goat cheese & cilantro with avocado & diablo salsa in a flour tortilla, $5.50
Bottle Rocket Shrimp taco: Habanero batter-fried shrimp, cabbage slaw, Cotija cheese, candied jalapeños & cilantro with spicy mayonnaise in a flour tortilla, $5.50
Availability: Through August
