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Dr. Pepper Glazed Sirloin Steak: Aged USDA Choice steak seared and then coated in Dr. Pepper glaze, grilled onions and mushrooms, $13.49 for 6 ounces, $15.49 for 9 ounces
Ragin’ Cajun Trio: Blacked chicken breast, grilled shrimp and smoked sausage topped with spiced cream sauce and served over seasoned rice with Texas toast and choice of side, $13.99
The Nacogdoches Burger: Beef patty topped with American cheese, chili, a large fried onion ring, mayonnaise and pickles, $9.99
Cadillac Queso: Green chile cheese sauce topped with spiced beef and served with salsa and fried warm tortilla chips, $6.79
Strawberry Pecan Salad: Grilled or fried chicken breast, spring mix greens, sliced strawberries, candied pecans and blue cheese crumbles with raspberry walnut vinaigrette, $9.99
Dallas Duo: Grilled salmon and shrimp brushed with honey barbecue sauce and served over seasoned rice with Texas toast and choice of side, $15.99
Homemade Banana Cream Pie: Sliced bananas in a cream pie with whipped cream and caramel sauce, $3.99
Availability: July 1-Oct. 13
Zero Gravity Blizzard Treat: Oreo cookie pieces, sparkly blue and black flavorless “cosmic swirls” and cotton candy topping blended with vanilla soft serve and pink, blue and purple circular and star-shaped “galaxy sprinkles,” around $2.88 for a mini, $3.49 for a small, $4.02 for a medium and $4.57 for a large
Availability: An unspecified limited time, in celebration of the 50th anniversary of the first moon landing
Kit Kat Coolatta: Vanilla bean flavored slush with pieces of Kit Kat candy bar, around $3.29 for a small, $4.29 for a medium and $4.99 for a large
Hershey’s Cookies ’N’ Cream Donut: Square doughnut filled with vanilla buttercream and topped with Hershey’s Cookies ’N’ Cream crumbles, around $1.49
Heath or Hershey’s Cookies ’N’ Cream Iced Latte: Coffee with milk chocolate and English toffee flavoring, around $3.39 for a small, $3.89 for a medium and $4.29 for a large
Hershey’s Cookies ’N’ Cream Iced Latte: Coffee with white chocolate and cookie flavor notes, around $3.39 for a small, $3.89 for a medium and $4.29 for a large
Sweet BBQ Bacon Breakfast Sandwich: Bacon coated with sweet barbecue seasoning, egg and cheese on a sandwich, around $3.99
Availability: An unspecified limited time
No. 2 Vegan Burger: A patty made with quinoa, black-eyed peas, kale, roasted cremini mushrooms, sweet potato and a proprietary spice blend topped with cucumber salad and garlic-lemon tahini dressing, $8.99
Availability: Permanent
Slow-Smoked Sirloin: Smoked sirloin carved to order, included in the price of the dinner buffet
Peel and Eat Shrimp: Steamed shrimp served with cocktail sauce, included in the price of the dinner buffet
Cajun Shrimp Boil: Sausage, corn on the cob, shrimp and red bliss potatoes in spiced broth, included in the price of the dinner buffet
Famous Golden Delicious Shrimp: Battered and fried shrimp with cocktail sauce, included in the price of the dinner buffet
Availability: Through Aug. 27
Honeycomb Ice Cream: Molasses-honey ice cream with crunchy honey candy pieces, price varies by size and location
Availability: An unspecified limited time
Barbecue Chicken Pizza: Pizza topped with Sweet Baby Ray’s Barbecue Sauce, roasted chicken, bacon, red onion and cilantro, around $18 for a 12-inch pie, $24 for 16 inches and $26 for 18 inches
Strawberry Spinach Salad: Baby spinach topped with feta cheese crumbles, red onion, almonds and strawberries in strawberry vinaigrette, around $11 for a small and $14 for a large
Blueberry Cheesecake: Vanilla cheesecake with a blueberry swirl and blueberries garnished with granola and whipped cream, around $6
Strawberry Cheesecake: Strawberry cheesecake served with sliced strawberries and whipped cream, around $6
Summertime Sangria: White wine with strawberries and blueberries among other ingredients, around $11
Watermelon Mule: Ketel One Vodka, Gosling’s Ginger Beer, Monin watermelon purée and lime juice garnished with watermelon chunks, around $11
Availability: Through Sept. 9
Smoked Brisket Taco: Certified Angus Beef brisket smoked for 10 hours then cooked in sous-vide for another 10 hours, then shredded and spiced with proprietary seasoning and served in a grilled tortilla topped with Jack cheese, shredded lettuce, pico de gallo and Parmesan cheese, around $3.80-$4
Availability: July 1-Aug. 31
Superfruit Sunrise: Acerola, ginger, orange juice, banana, passion fruit juice and pineapple and served as a smoothie for around $6.99 for a medium or $8.99 for a large, or as a bowl for $7.99 for a regular and $9.99 for a large
Availability: Through Aug. 30
Cheetos Sandwich: A sandwich of Extra Crispy fried chicken breast in Cheetos dust with Cheetos snacks, a cheese sauce developed by Cheetos and mayonnaise on a bun, around $4.79
Availability: July 1-July 31
Pig Candy Grilled Cheese: Bacon candy (bacon glazed in brown sugar, pepper and chile flakes), braised pork belly, havarti cheese, goat cheese, cream cheese and Hatch pepper jelly on grilled Parmesan sourdough toast, $9
Jackfruit Falafel Tacos: Crispy jackfruit patty seasoned with Baharat spices, hummus, feta, cucumber-tomato-caper relish and green goddess dressing in lettuce cups, $8
Peking Pork Belly Pancakes: Braised pork belly, hoisin sauce and spicy carrot slaw on four mini charred sweet corn-scallion pancakes, topped with micro cilantro, $7
Availability: An unspecified limited time
Steak & Bourbon Ice Cream: Vanilla ice cream with ribbons of bourbon caramel and pieces of seasoned char-grilled steak, $3.99
Availability: At select locations in New York City, Chicago, Atlanta, Nashville, Houston, Cleveland, Tampa and the Miami-Fort Lauderdale area for an unspecified limited time
Monster Cookie Dough Skoop: Vegan frozen dessert with blue spirulina, cookie dough, chocolate chips, Madagascar vanilla, coconut milk and agave nectar, $4.25
Peanut Butter Swirl Skoop: Vegan frozen dessert with peanut butter, chocolate, coconut milk, Madagascar vanilla, agave nectar and a pinch of salt, $4.25
Orange Twist Skoop: Vegan frozen dessert with coconut milk, tangerine, Madagascar vanilla and agave nectar, $4.25
Chocolate Haze Skoop: Vegan frozen dessert with cocoa, hazelnut butter, cashew milk, peanut butter, coconut sugar, agave nectar and a dash of salt, $4.25
Availability: Through Sept. 3
Beyond Meat Italian Sausage Crumbles: Vegan pea-based protein made to taste like sausage crumbles available on all pizzas at no extra charge
Availability: Permanent
Grilled Chicken Strawberry Salad: Strawberries, crumbled feta cheese, cucumber, candied pecans and grilled chicken tossed in balsamic vinaigrette, $8.99
Red, White and Blue Jar Dessert: Cheesecake, strawberries, blueberries and whipped topping served in a jar, $4.99
Strawberry Lemonade: Lemonade, strawberry syrup, lemon and strawberries, $1.99 for 20 ounces, $2.49 for 32 ounces
Availability: July 1-Sept. 2
