The Coffee Bean & Tea Leaf

Macadamia White Chocolate Latte & Ice Blended drink: Espresso with Macadamia White Chocolate syrup topped with dark chocolate syrup and hazelnut crunch, available hot, iced, or blended with ice, starting at around $4.95

Peppermint Mocha Cream Cold Brew: Cold brew coffee with chocolate and peppermint flavor topped with a cold cream cap, starting at around $5.75

Peppermint Mocha Latte & Cold Brew Latte: Espresso or cold brew coffee with chocolate, peppermint and choice of milk, starting at around $4.95

Peppermint Hot Cocoa: Hot chocolate with peppermint flavor, starting at around $3.25

Winter Dream Tea Latte: Black tea, rooibos, autumn spices and vanilla powder, available hot or iced, starting at around $4.95

Cookie Butter Latte & Ice Blended drink: A returning favorite of espresso with autumn spices and brown sugar cookie flavor garnished with speculoos cookie crumbs, available hot, iced, or blended with ice, starting at around $5.25

Homestyle Grilled Cheese: A toasted sandwich with mild cheddar and Monterey Jack cheese, starting at around $3.95

Availability: Through Jan. 3, 2023

Donatos

Holiday Twists: Sweet pull-apart pastries served warm with vanilla icing and topped with red and green sprinkles, intended for up to four people, around $5.99

Availability: Through the holidays

Dunkin

Cookie Butter Cold Brew: Cold brew coffee with brown sugar and baked cookie flavors (including cinnamon, ginger, and nutmeg)), topped with cookie butter-flavored cold foam and cookie butter crumbles, price varies by size and location

Cookie Butter Donut: Yeast doughnut with cookie buttercream filling topped with maple flavored icing and cookie pieces, price varies by location

Pancake Wake-Up Wrap: Eggs, melted American cheese and choice of sausage or bacon in a maple-flavored pancake served with a side of syrup, price varies by location

Toasted White Chocolate Signature Latte: Espresso blended with whole milk and white chocolate flavor, topped with whipped cream, caramel sauce and cinnamon sugar, available hot or iced, price varies by size and location

Peppermint Mocha Signature Latte: Espresso with peppermint mocha flavor and whole milk, topped with whipped cream, mocha sauce and cocoa powder, available hot or iced, price varies by size and location

Holiday Blend Coffee: Part of Dunkin's Limited Batch Series, features a blend with notes of molasses and dried fruit, price varies by size and location 

Availability: Through the holidays

Dutch Bros

Hazelnut Truffle Mocha: Chocolate milk with hazelnut mixed with espresso and topped with a Soft Top of aerated dairy and a caramel drizzle, available hot, iced, or blended with ice starting at around $5

Sugar N Spice Oat Milk Latte: Espresso, oat milk, and a proprietary winter spice blend with notes of brown sugar, cinnamon, and cardamom, all topped with cinnamon, available hot or iced, starting at around $5

Holly Jolly Rebel energy drink: Dutch Bros’ signature energy drink with pomegranate and vanilla added and garnished with a soft top and green sprinkles, available hot or iced, starting at around $5

Availability: Through the holidays

Firebirds Wood Fired Grill

Harvest Punch: Hendrick’s Gin, crème de Cassis, black tea, fresh-squeezed lemon juice, and cinnamon elixir, $13 

Cinnamon Mai Tai: Appleton Rum, lemon and lime juices, cinnamon and almond elixir and a dash of Angostura bitters, $12

Irish Orchard: Tullamore Dew Irish Whiskey, lemon juice, apple elixir and clove topped with Angry Orchard hard cider, $12 

Wintry Berries: Slow & Low Rock and Rye, raspberry elixir and Alex’s Lemonade topped with club soda, $12 

Hot Off the Grill: Grey Goose Vodka, juice of grilled orange juice, lime juice, and guava purée, $13

Spiced Old Fashioned: Elijah Craig bourbon, spiced brown sugar elixir, and Angostura bitters, $13

Forbidden Fruit: Espolón Blanco tequila, St. Germain elderflower liqueur, lime juice, peach elixir, agave syrup, and Angostura bitters, $13

Gentleman’s Manhattan: Gentleman Jack Tennessee Whiskey, Carpano Antica sweet vermouth, spiced vanilla elixir, and Angostura bitters, $13

Chile Guavarita: Corazon Blanco Tequila, Ancho Reyes chile liqueur, lime juice, and guava purée, served on the rocks with a chile-dusted rim, $13

Feelin’ Peachy Mule: Svedka Vodka, Ancho Reyes chile liqueur, peach elixir, and lime juice topped with ginger beer, $12

Availability: Through March 2023

First Watch

Gingerbread Spice Donuts: Warm cake doughnut holes tossed with gingerbread spice and dusted with powdered cinnamon sugar, served with salted caramel toffee sauce and crème anglaise, starting at $5.99

Barbacoa Breakfast Burrito: Braised beef barbacoa, scrambled eggs, seasoned potatoes, seasoned black beans, cheddar and Monterey Jack cheeses in a grilled whole wheat tortilla covered with red chile hollandaise sauce, lime crema, pico de gallo, smashed avocado, Cotija cheese, and cilantro, starting at $12.59

Pork Green Chile Hash: Shredded pork shoulder tossed with seasoned potatoes, Monterey Jack cheese, roasted green chile sauce and lime crema, topped with two eggs any stile, pickled red onions, and cilantro, served with warm wheat-corn tortillas and lime, starting at $12.99

Cinnamon Chip Pancake Breakfast: Two eggs any style with a cinnamon chip pancake and choice of bacon or chicken, pork, or turkey sausage, starting at $11.99

Cranberry Crush: Cranberry juice, Fuji apple, lemon, sugar, and cinnamon, starting at $4.49

Availability: Through Jan. 1, 2023

Fogo de Chão

Winter hummus: Chickpea hummus topped with roasted butternut squash, pomegranate and feta cheese, included in the all-you-can-eat Market Table

Sweet Potato Soup: Cooked sweet potatoes blended with winter spices and coconut milk, included in the all-you-can-eat Market Table

Availability: An unspecified limited time

Golden Chick

Sauced & Tossed Wings: Breaded and fried chicken wings in choice of Buffalo or hickory-smoked barbecue sauce, starting at $6.99 for six wings with a roll; three wings can be added to any order for $2.99

Availability: Through the end of the year

Jack in the Box

Monster Taco: Large beef taco topped with American cheese, shredded lettuce and taco sauce, two for $3

Availability: Originally introduced for October; now available through Nov. 20

North Italia

Burrata Di Stagione: Burrata with Fuji apple, roasted butternut squash, toasted hazelnut and Calabrian agrodolce, $14-$16

Crispy Calamari: Breaded and fried squid with giardiniera, tomato sauce, Calabrian aïoli and grilled lemon, $15.50-$17.50

Chef’s Board: Prosciutto di Parma, spicy coppa, Pecorino and Crescenza cheeses, giardiniera, Castelvetrano olives, Marcona almonds, fig mustard, and grilled bread, $19-$21

Prosciutto Bruschetta:  Stracciatella cheese, grilled asparagus, truffle, and grana Padano cheese on toast, $13.50-$14.50

Crispy Eggplant Parmesan: Breaded and fried eggplant with fresh mozzarella, spicy vodka sauce, and torn basil, $14.60-$16

Seasonal Vegetable Salad: Butternut squash, Brussels sprouts, cauliflower, kale, radicchio, Pecorino cheese, fregola pasta, pistachios, dates, and white balsamic vinaigrette, $14.50-$16
Heirloom Beet Salad: Grilled chicken, avocado, cucumber, goat cheese and fregola with red wine vinaigrette, available at lunch only, $15.50-$16

Little Gem Caesar Salad: Little gem lettuce in Caesar dressing with grated grana Padano, black pepper, and ciabatta breadcrumbs seasoned with parsley, oregano, and thyme, $13.50-$15

Braised Short Rib Lumache: Lumache pasta with braised short rib, Parmesan cheese fonduta, horseradish, wilted arugula, and herb breadcrumbs, $22-$23

Squid Ink Tonnarelli: Tonnarelli pasta dyed with squid ink and served with tiger shrimp, calamari, wild fennel pollen, mint, and spicy tomato broth, $22-$24

Butternut Squash Anolini: Stuffed pasta with broccolini, arugula, crumbled hazelnuts, grana Padano cheese and Espelette pepper, $19-$21

Beef Tenderloin Marsala: Beef tenderloin in Marsala sauce with roasted Brussels sprouts, black truffle & mushroom risotto, and grana Padano, $40-$42

Roasted Porchetta: Roasted pork roll with braised greens, fregola, citrus, and fennel, $28-$29

Tuscan Half Chicken: Roasted chicken with caramelized butternut squash, rainbow cauliflower, broccolini, fennel, and chicken jus, $23-$26

Roasted Salmon: Atlantic salmon with caramelized cauliflower, broccolini, pesto, fregola and tomato paste, $26-$28

Grilled Branzino: Grilled sea bass with roasted fennel, broccolini, and Brussels sprout leaves, $30-$32

Cannoli French Toast: Brioche French toast with chocolate pearls, ricotta and mascarpone cheese, maple syrup and crushed pistachios, $14, brunch only

Availability: Through winter

Peet’s Coffee

Holiday Spice Cold Brew Oat Latte with Brown Sugar Jelly: Baridi cold brew coffee and oat milk over brown sugar jelly and ice, $6.30-$7.55

Holiday Spice Latte: Espresso and steamed milk with cinnamon, ginger, allspice, cloves, and nutmeg topped with more of those spices, available hot or iced, $4.85-$6.30

Peppermint Mocha: Espresso with chocolate sauce and peppermint topped with whipped cream, available hot or iced, $5.30-$6.80

Chicken & Waffle Sandwich: Two maple waffles topped with toasted Gouda cheese and wrapped around chicken sausage, bacon and a sweet & spiced spread, $6.25

Availability: Through Jan. 3, 2023

Studio Movie Grill

The Royal Tea: Tito’s Handmade Vodka, Tanqueray gin, Cruzan rum, Blue Curaçao, Razzmatazz raspberry liqueur, sour mix and a lime wedge, $13 at most locations

Availability: Through November

Taco Cabana

Spicy Pork Flautas: Rolled miniature tacos with pork and guajillo peppers, around $4.79 for 3

Chicken Tortilla Soup: Chicken tomato broth with shredded chicken, fried corn tortilla strips, Jack and cheddar cheeses, lime wedges and a side of rice, $4.49 for a cup and $6.29 for a bowl

Oreo Churros: Churros made with Oreo cookies, $2.99 for 5

Availability: Through the end of the year

Twin Peaks

New York Strip Steak: Fourteen-ounce USDA Choice New York strip steak with garlic parsley butter, garlic mashed potatoes, and sautéed broccoli, $23.99-$26.99

Availability: Permanent

Velvet Taco

Chicken Fried Steak Taco: Breaded and fried steak, caramelized onion & bacon mashed potatoes, green beans, and peppercorn gravy in a flour tortilla, $5.50

Availability: Through Nov. 8