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The BojAngler: Alaska pollock fillet in Bojangles’ signature fry seasoning, battered, fried and served with American cheese and tartar sauce on a toasted, buttered bun, $3.49, or $5.99 for a platter with two fillets, two sides, a 22-ounce drink and a biscuit, may vary by location
Availability: Feb. 5 through March or while supplies last
Cauliflower Pizza Crust: A gluten-free crust made with cauliflower available with any pizza for a $2.50 upcharge (originally introduced in southern California in November)
Availability: Permanent
Reuben Sub: Corned beef, Wisconsin Swiss cheese, sauerkraut and Thousand Island dressing on rye bread, $6.99 for a 7.5-inch sub may vary by location
Availability: Through March 25
Chocolate Raspberry Creation: White chocolate ice cream layered with raspberry sauce, chocolate curls and brownie bites, $8.95
Availability: Feb. 1-28
Vanilla Truffle Donut: Heart-shaped doughnut with creamy vanilla-flavored filling, frosted with vanilla icing and topped with semi-sweet chocolate curls, $1.09
Brownie Batter Crumble Donut: Heat-shaped doughnut with brownie batter filling, frosted with chocolate icing and topped with crumbled brownies, $1.09
Cupid’s Choice Donut: Heart-shaped doughnut with Bavarian Crème filling, strawberry flavored icing and pink and white sprinkles, $1.09
Availability: Through late February
Two Flannels Warm Grain Bowl: A split lobster tail, warm farro, mixed greens, grilled artichoke, watermelon radish, toasted chile almonds and lemon garlic vinaigrette, $17
Availability: Through April 30
Loaded Cheese Dippers (pictured): Cheese dippers (baked pizza dough brushed with butter and garlic) topped with a 4-cheese blend, bacon, sausage, onions, jalapeños, tomato and pepperoni, $6.49 for a 9-inch pie
5-Cheeses Stuffed Crust Pizza: Pizza with crust stuffed with mozzarella, cheddar, provolone and Monterey Jack cheese, sprinkled with Parmesan cheese, $10.99 with choice of one topping
Availability: An unspecified limited time
Verdi Salad (pictured): Garbanzo beans, bowtie pasta, artichokes, green olives, roasted red peppers, red onion, mixed greens and Italian dressing, $9.25
Pietro Pizza: Pizza topped with sausage, pepperoncini, onion and mozzarella, $9.75 for a 10-inch, $20.75 for a 16-inch and $11.75 for a calzone
Polpettina Antipasti: this savory appetizer features two of Mici’s popular hand-rolled meatballs topped with matriarch Rosalie's marinara, and garlic bread for $7.95.
Availability: Permanent
Chile Con Queso: Ground beef, jalapeño peppers and pico de gallo in queso sauce, starting at $3.95
Black Bean Queso: Black beans, corn pico de gallo and cilantro in queso sauce, starting at $3.95
Spicy Queso: Pork carnitas, hot sauce and jalapeños in queso sauce, starting at $3.95
Availability: Permanent
Lobster Truffle Mac & Cheese (pictured): Maine and langostino lobster tossed with cavatappi pasta and cheesy truffle lobster cream, topped with toasted Parmesan panko crumbs, price varies by location
Dueling Lobster Tails: A Maine lobster tail steamed with lemon, herbs and tomatoes and a grilled one topped with shrimp bay scallops and roasted bell peppers in sherry lobster cream sauce, price varies by location
Stuffed Tilapia with Langostino Lobster: Tilapia with seafood stuffing topped with langostino in lobster beurre blanc, price varies by location
Availability: During Lobsterfest which is currently underway for an unspecified limited time
Buffalo Chicken Poutine: French fries, Smoke’s signature gravy, cheese curds, grilled chicken, blue cheese dressing, green onions and Buffalo Tabasco sauce, $12.58 in U.S., CA$12.09 in Canada
Chipotle Steak Poutine: Fries, gravy, curds, flat-iron steak, roasted red peppers, caramelized onions ranch dressing and Jalapeño Tabasco sauce, $12.58 in U.S., CA$12.09 in Canada
Jalapeño Prime Beef Poutine (pictured): Fries, gravy, curds, Prime ground beef, cheese sauce, jalapeños and Sweet & Spicy Tabasco sauce, $12.58 in U.S., CA$12.09 in Canada
Availability: Through Feb. 12
Soft Pretzel Twist: Buttered pretzel sprinkled with salt and cheese sauce, $1.99
Availability: An unspecified limited time
Everything Croissant: Croissant with Gruyère, fontina and Asiago cheese, onion, sesame and poppy seeds, $3.25 in most markets
Availability: Through spring while supplies last
Pastrami Dogs (pictured): Two grilled beef hot dogs topped with pastrami and coleslaw, $9.79
Pastrami Eggs Benedict: Two poached eggs on grilled rye bread topped with hollandaise sauce, chopped scallions, melted Swiss cheese, tomato and pastrami, $10.99
Availability: Through Feb. 11
The Impossible Burger: 4-ounce patty of Impossible Burger vegan meat substitute, smoked cheddar cheese, lettuce, caramelized onions, chile spiced tomatoes and signature, Wahlsauce, $12.95, may vary by market
Availability: Permanent
Buffalo Chicken Sandwich: A new version of the sandwich, now breaded in-house, fried and tossed in a blend of Frank’s RedHot sauce and butter, served with lettuce, tomato and choice of ranch or blue cheese dressing, $5.99-$6.49
Availability: Permanent
Buffalo Ranch French Fries: Fries drizzled with ranch dressing and Franks RedHot, around $2.99
Availability: Through March
