Cauliflower Pizza Crust: A gluten-free crust made with cauliflower available with any pizza for a $2.50 upcharge (originally introduced in southern California in November)

Availability: Permanent

Reuben Sub: Corned beef, Wisconsin Swiss cheese, sauerkraut and Thousand Island dressing on rye bread, $6.99 for a 7.5-inch sub may vary by location

Availability: Through March 25

Chocolate Raspberry Creation: White chocolate ice cream layered with raspberry sauce, chocolate curls and brownie bites, $8.95

Availability: Feb. 1-28

Vanilla Truffle Donut: Heart-shaped doughnut with creamy vanilla-flavored filling, frosted with vanilla icing and topped with semi-sweet chocolate curls, $1.09

Brownie Batter Crumble Donut: Heat-shaped doughnut with brownie batter filling, frosted with chocolate icing and topped with crumbled brownies, $1.09

Cupid’s Choice Donut: Heart-shaped doughnut with Bavarian Crème filling, strawberry flavored icing and pink and white sprinkles, $1.09

Availability: Through late February

Two Flannels Warm Grain Bowl: A split lobster tail, warm farro, mixed greens, grilled artichoke, watermelon radish, toasted chile almonds and lemon garlic vinaigrette, $17

Availability: Through April 30

Loaded Cheese Dippers (pictured): Cheese dippers (baked pizza dough brushed with butter and garlic) topped with a 4-cheese blend, bacon, sausage, onions, jalapeños, tomato and pepperoni, $6.49 for a 9-inch pie

5-Cheeses Stuffed Crust Pizza: Pizza with crust stuffed with mozzarella, cheddar, provolone and Monterey Jack cheese, sprinkled with Parmesan cheese, $10.99 with choice of one topping

Availability: An unspecified limited time

Verdi Salad (pictured): Garbanzo beans, bowtie pasta, artichokes, green olives, roasted red peppers, red onion, mixed greens and Italian dressing, $9.25

Pietro Pizza: Pizza topped with sausage, pepperoncini, onion and mozzarella, $9.75 for a 10-inch, $20.75 for a 16-inch and $11.75 for a calzone

Polpettina Antipasti: this savory appetizer features two of Mici’s popular hand-rolled meatballs topped with matriarch Rosalie's marinara, and garlic bread for $7.95.

Availability: Permanent

Chile Con Queso: Ground beef, jalapeño peppers and pico de gallo in queso sauce, starting at $3.95

Black Bean Queso: Black beans, corn pico de gallo and cilantro in queso sauce, starting at $3.95

Spicy Queso: Pork carnitas, hot sauce and jalapeños in queso sauce, starting at $3.95

Availability: Permanent

Lobster Truffle Mac & Cheese (pictured): Maine and langostino lobster tossed with cavatappi pasta and cheesy truffle lobster cream, topped with toasted Parmesan panko crumbs, price varies by location

Dueling Lobster Tails: A Maine lobster tail steamed with lemon, herbs and tomatoes and a grilled one topped with shrimp bay scallops and roasted bell peppers in sherry lobster cream sauce, price varies by location

Stuffed Tilapia with Langostino Lobster: Tilapia with seafood stuffing topped with langostino in lobster beurre blanc, price varies by location

Availability: During Lobsterfest which is currently underway for an unspecified limited time

Buffalo Chicken Poutine: French fries, Smoke’s signature gravy, cheese curds, grilled chicken, blue cheese dressing, green onions and Buffalo Tabasco sauce, $12.58 in U.S., CA$12.09 in Canada

Chipotle Steak Poutine: Fries, gravy, curds, flat-iron steak, roasted red peppers, caramelized onions ranch dressing and Jalapeño Tabasco sauce, $12.58 in U.S., CA$12.09 in Canada

Jalapeño Prime Beef Poutine (pictured): Fries, gravy, curds, Prime ground beef, cheese sauce, jalapeños and Sweet & Spicy Tabasco sauce, $12.58 in U.S., CA$12.09 in Canada

Availability: Through Feb. 12

Soft Pretzel Twist: Buttered pretzel sprinkled with salt and cheese sauce, $1.99

Availability: An unspecified limited time

Everything Croissant: Croissant with Gruyère, fontina and Asiago cheese, onion, sesame and poppy seeds, $3.25 in most markets

Availability: Through spring while supplies last

Pastrami Dogs (pictured): Two grilled beef hot dogs topped with pastrami and coleslaw, $9.79

Pastrami Eggs Benedict: Two poached eggs on grilled rye bread topped with hollandaise sauce, chopped scallions, melted Swiss cheese, tomato and pastrami, $10.99

Availability: Through Feb. 11

The Impossible Burger: 4-ounce patty of Impossible Burger vegan meat substitute, smoked cheddar cheese, lettuce, caramelized onions, chile spiced tomatoes and signature, Wahlsauce, $12.95, may vary by market

Availability: Permanent

Buffalo Chicken Sandwich: A new version of the sandwich, now breaded in-house, fried and tossed in a blend of Frank’s RedHot sauce and butter, served with lettuce, tomato and choice of ranch or blue cheese dressing, $5.99-$6.49

Availability: Permanent

Buffalo Ranch French Fries: Fries drizzled with ranch dressing and Franks RedHot, around $2.99

Availability: Through March