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Cheese Curds: Battered and fried Wisconsin cheese curds with a side of tomato sauce, $7.99
Buffalo Cauliflower: Battered and fried cauliflower florets tossed in Buffalo sauce, served over blue cheese dressing and cabbage and topped with crumbled blue cheese and sliced scallion, $6.99
Thai Shrimp Bites: Breaded and fried shrimp in sweet chile glaze over shredded cabbage topped with carrots, green onions and sesame seeds, $9.49
Tomato Basil Soup: Tomatoes, cream, basil, garlic and other spices in broth, $4.99
Chicken & Wild Rice Soup: Wild rice and savory chicken with vegetables in a creamy broth, $4.99
Quinoa Bowl: Arugula in vinaigrette over quinoa dressed in soy sauce with cabbage, shredded carrots, toasted pecans, sesame seeds, apples, avocado, green onion and Sriracha sauce, $8.69
Turkey-Bacon-Avocado Sandwich: Roast turkey breast, bacon, avocado, tomato and shredded lettuce on a toasted bun with roasted red pepper aïoli, $11.49
The Italian Brute: Roasted prosciutto, ham, pepperoni and salami topped with melted mozzarella cheese, Parmesan cheese, oregano, shredded lettuce, tomato, red onion, mayonnaise, and Italian dressing on a toasted bun, $9.99
Mama Meata Burger: A burger topped with ham, pepperoni, sausage, pizza sauce, cheddar & mozzarella cheeses, $11.49
Beyond Burger: Beyond Meat vegan burger patty on top of lettuce, tomatoes, red onions and sliced avocado on a toasted bun with roasted red pepper aïoli, $13.29
Nashville Hot Chicken Sliders: Fried chicken in Nashville hot sauce with dill pickles, lettuce, onion, tomatoes, and ranch dressing, $10.49
Hawaiian BBQ Pizza: Pizza topped with ham, pineapple, bacon, Korean barbecue sauce, mozzarella and green onion, $10.69 for an individual pie, $24.99 for a large
Korean Sausage Pizza: Toasted sesame seed crust with mozzarella cheese, spicy sausage, Korean barbecue sauce, red bell peppers and green & purple cabbage, $10.69 for an individual pie, $24.99 for a large
Veggie Pizza: Pizza with signature sauce, mozzarella cheese, red onions, black olives, red & green bell peppers and mushrooms, $9.89 for an individual pie and $22.49 for a large
Shrimp on Fire: Thin crust pizza with signature sauce, spiced grilled shrimp, red & bell peppers, mozzarella and green onion, $12.99
NY White Thin Crust: Thin crust pizza with Alfredo sauce, ricotta cheese, oregano, garlic and mozzarella, $10.79
Truffled Mushroom Thin Crust: Thin crust pizza with Alfredo sauce, mozzarella, button mushrooms, wild mushroom blend and truffle Parmesan cheese, $12.99
Chicken and Shrimp Pasta: Grilled chicken breast and spiced shrimp over pappardelle pasta in white sauce finished with lemon-garlic butter, $16.29
Creamy Cajun Pasta: Sausage, chicken and shrimp sautéed with bell peppers and penne pasta tossed in spiced cream sauce and garnished with green onion, $15.79
Veggie Pesto Pasta: Marinated mushrooms, sun-dried & cherry tomatoes, red onions and bell peppers tossed in pesto sauce and topped with basil, $11.99
Mama Meata Pasta: Spicy Italian sausage, meatballs, and pappardelle pasta tossed in Bolognese and tomato sauces and topped with Parmesan cheese, $15.99
Fish & Chips: Beer batter fried cod served with seasoned French fries, coleslaw and tartar sauce, $15.99
Availability: Permanent
Lemon Blueberry Cake ice cream: Lemon ice cream with a blueberry swirl and pound cake pieces, price varies by size and location
Key Lime Pie ice cream: Key lime ice cream with a graham cracker swirl, price varies by size and location
Availability: Through August
Gochujang sauce: Sauce based on Korean fermented chile with onion, garlic, chile and other spices, available for 25 cents with any items, such as burritos or quesadillas.
Availability: Permanent
Key Lime ice cream: Choice of ice cream base (signature premium, organic, vegan cashew or vegan coconut) with Key lime flavor, around $5.95 for a regular, $8.50 for a medium and $8.95 for a large
Key Lime Cheesecake Creation: Key Lime ice cream layered with graham cracker crumble, cheesecake bites, whipped cream and a lime garnish, around $6.95 for a regular, $8.95 for a medium and $9.45 for a large
Availability: Through Sept. 30 or while supplies last
Steak & Eggs: USDA Choice sirloin steak, hash browns and two eggs any style, $8.99 in most markets
Availability: Through Aug. 25
Crispy Chicken & Pancakes: Four new breaded and fried chicken breast strips and three buttermilk pancakes with choice of buttermilk, ranch, honey mustard or house IHOP sauce, around $6.99
Crispy Chicken & Waffles: Four breaded and fried chicken breast strips, a Belgian waffle and choice of sauce, price varies by location
Crispy Chicken Strips & Fries: Five breast strips with fries and choice of sauce, price varies by location
Crispy Chicken & Bacon Cheddar Waffles: A Belgian waffle griddled with cheddar and Monterey Jack cheeses and topped with two fried chicken breasts, crumbled bacon, more cheddar and Monterey Jack cheese and maple glaze, price varies by location
Original Crispy Chicken Sandwich: Fried chicken breast with white cheddar, bacon, lettuce, tomato, pickles, onions and IHOP sauce on a buttered and grilled brioche bun, price varies by location
Spicy Buffalo Crispy Chicken Sandwich: Fried breast tossed in Franks RedHot Buffalo sauce an served on a buttered and grilled brioche bun with lettuce, tomato, red onion, pickles and buttermilk ranch, price varies by location
Availability: Mid-September
Jimmy Cubano: A sandwich of bacon, smoked ham, provolone cheese, pickles, mayonnaise and Dijon mustard, around $7
Spicy East Coast: A sandwich of Genoa salami, capicola, provolone cheese, hot cherry peppers, mayonnaise, onions, lettuce and tomato, around $7
Availability: Permanent
Smoked Brisket Keto Bowl: Smoked brisket and guacamole over lettuce, topped with pico de gallo, salsa verde and shredded cheese, price varies by location
Grilled Fajita Vegan Bowl: Sautéed peppers and onions, guacamole, corn salsa, pico de gallo and salsa verde over brown rice and black beans, price varies by location
Chicken Protein Bowl: Double portion of grilled spiced chicken and sautéed onions and peppers with guacamole, pico de gallo, salsa verde, lettuce and black beans, price varies by location
Availability: Permanent
Big Scoop Cookie Dough Blast: Vanilla ice cream blended with chocolate chip cookie dough pieces and topped with a scoop of chocolate chip cookie dough, starting at $2.99
Big Scoop Cookie Dough Sundae: Vanilla ice cream, drizzled with caramel and topped with edible cookie dough, starting at $2.99
Availability: An unspecified limited time
Beyond Meatball Marinara sub: Spiced vegan “meatballs” developed in collaboration with Beyond Meat in marinara sauce topped with provolone cheese and grated Parmesan placed in a sub roll and toasted, price varies by location
Availability: Scheduled for test starting in September at 685 locations in six markets: Jackson, Miss.; South Bend and Elkhart in Indiana; Fresno and Visalia in California; Louisville, Ky.; Harrisburg, Pa.; and Halifax, Novia Scotia.
Roasted Veggie Pasta: Roasted asparagus, broccoli and mushrooms in a creamy garlic sauce tossed with penne pasta, spinach, tomatoes and Parmesan cheese, $13.49, or $15.99 with chicken and $16.99 with shrimp
Availability: Through Sept. 15
