Checkers & Rally’s

Fry-Seasoned Chicken Tenders: Fried chicken tenders in breading seasoned with the sister chains’ signature French fry seasoning, starting at $4.29

Availability: Permanent starting Feb. 21

Church’s Chicken

Strawberry Blast: Wild strawberry flavor added to lemonade or tea, starting at $2.29

Banana Pudding: Banana pudding with Nilla Wafer cookies, starting at $2.29 for a regular and $3.79 for a large

Availability: While supplies last

Cracker Barrel Old Country Store

Roscato Moscato Wine: A sweet, slightly fizzy chilled white wine, around $6.79

Roscato Sweet Red Wine: A sweet, slightly fizzy chilled red wine, around $6.79

Jack Daniel’s Country Cocktails Lynchburg Lemonade: Chilled lemonade spiked with whiskey, around $4.99

Fudge Hot Chocolate: Hot chocolate topped with whipped cream and chocolate sauce, around $3.69

Fruit Stand Tea: A bottomless glass of iced tea with peach, apricot and dark cherry flavors, $2.99

Availability: Through May 15

Joella’s Hot Chicken

Crispy Cod Sammie: Seasoned North Atlantic cod double-battered and fried and topped with sweet vinegar slaw, pickles and choice of Bama White or tartar sauce, plus choice of hot sauce, $9.25

Crispy Cod Plate: Two pieces of fried cod with choice of sauce and a side, $12.99        

Availability: Through April 16

Jolene’s Wings & Beer

Lemon Pepper Wings: Chicken wings dusted in a rub of lemon, pepper and other spices, served with choice of sauce, $7.50

Availability: An unspecified limited time

Layne’s Chicken Fingers

Spicy Chicken Fingers: Chicken tenders in a new spicy breading fried and served with choice of honey mustard or ranch dressing, $7.89 for three served with fries, Texas toast and a drink (the new spicy tenders also are available as an option with other chicken entrées)

Availability: Permanent

Lazy Dog Restaurant & Bar

Cheeseburger Fries: French fries topped with seasoned ground beef, green onions, three-cheese sauce, pickles, tomatoes, “bark + bite sauce” (a signature sauce similar to spicy Thousand Island dressing), Liquid Blanket IPA mustard, toasted sesame seeds and green onions, starting at $12.25

Fish N Chips TV Dinner: Beer-battered fish on waffle-cut potato chips served with sweet potato tots with white corn succotash and a Nutella brownie dessert, sold frozen to be heated at home, $10

Availability: An unspecified limited time

Ledo Pizza

Veggie Pita: Spinach, sautéed green peppers, red onions, mushrooms, melted smoked provolone cheese, Romano cheese and herb dressing in a pita, $6.99

Chicken Pita: Grilled chicken breast, lettuce, tomato, feta cheese and tzatziki in a pita, $7.49

American Steak and Cheese Pita: Grilled steak, American cheese, lettuce tomato and mayonnaise in a pita, $6.99

Lasagne: Broad noodles layered with seasoned ground beef, sausage, signature LEDO sauce and ricotta, mozzarella, Romano and provolone cheeses, $10.49

Availability: An unspecified limited time

Native Foods

Katsu Curry: Choice of fried plant-based chicken substitute or cauliflower in Japanese-style katsu curry sauce, lemongrass broccoli, jasmine rice and gomasio (Japanese sesame salt), $12.75

Availability: Through Feb. 25

Noodles & Company

Asian Apple Citrus Salad: Spring lettuce and kale mix tossed in a ginger citrus dressing with grilled chicken, diced apple, cucumber, and slaw made from broccoli, carrots, and red cabbage all topped with avocado, crispy chow mein noodles and black sesame seeds, around $10.75

Mexican Street Corn Salad: Spring lettuce and kale mix tossed in cotija cheese dressing with grilled chicken, roasted corn and Roma tomato topped with avocado, feta cheese, chipotle cheddar tortilla strips and cilantro, around $10.75

Availability: Permanent

On the Border

Mexican Street Corn: Creamy toasted corn mixed with garlic, pasilla chile, Tajín and lime, topped with lime crema, queso fresco and cilantro, starting at $6.99

Spicy Chorizo Quesadillas: Mexican-style chorizo with mixed cheese and spicy jalapeño avocado ranch sauce, served with guacamole, sour cream, pico de gallo and side of spicy jalapeño avocado ranch, starting at $12.79.

Birria Quesa Tacos:  Beef barbacoa, Mexican cheese, diced onion and cilantro in crispy flour tortillas served with hot consommé for dipping, plus warm flour tortillas Mexican rice and refried beans, starting at 12.99

Chicken Tomatillo Tamales: Masa stuffed with chicken and tomatillo sauce with choice of salsa verde, sour cream sauce or roasted red chile-tomatillo salsa, served with Mexican rice and refried beans, starting at $9.79 

Strawberry Cheesecake Chimis: Chimichangas filled with strawberry cheesecake, starting at $6.99

Mangonada: Mango Margarita combined with chamoy and Tajín, starting at $9.49

Skyrita: Large frozen house Margarita topped with Blue Moon Light Sky beer, starting at $9.49

Availability: Through the end of May

Perkins

Steak Quesadilla: Grilled steak tips, diced onions and green peppers with melted American and Pepper Jack cheeses in a crispy flour tortilla, served with sour cream and salsa, around $8.99

Top Sirloin Steak Dinner: USDA Choice 6-ounce grilled top sirloin steak topped with garlic butter and served with two dinner sides, around $15.99

Steak & Pepper Skillet: Steak tips with red bell peppers, grilled red onions, mushrooms and beef gravy served over breakfast potatoes, around $14.29

Hearty Man’s Combo: Two eggs, smoked sausage, two bacon strips and two sausage links served with hash browns or breakfast potatoes and a choice of three buttermilk pancakes, Mammoth Muffin or buttered toast, around $13.29

Meat Lovers Omelet: , around $12.99 Three-egg omelet loaded with bacon, smoked ham, pork sausage, onions and American cheese, served with hash browns or breakfast potatoes and choice of three buttermilk pancakes, Mammoth Muffin or buttered toast

Country Fried Steak & Eggs: Breaded and fried steak topped with cream gravy, served with two eggs hash browns or breakfast potatoes and choice of three buttermilk pancakes, Mammoth Muffin or buttered toast, around $14.29

Orange Refresher: A blend of Sprite and Minute Maid Orange Juice available via the Coca-Cola Freestyle dispenser, price varies by size and location

Availability: Through April 26

Pop’s Italian Beef & Sausage

Chocolate Covered Strawberry Shake: Chocolate ice cream spun with Pop’s signature strawberry malt powder and chocolate malt powder, around $3.09 for a small and $4.65 for a large

Availability: A “secret” menu item available by request only through February

Taco Bell

Klondike Choco Taco: Creamy, fudge-swirled frozen dessert in a thick chocolate crust topped with peanuts, $2.99

Availability: In test in 10 locations each in Los Angeles and Milwaukee

Velvet Taco

Pork Belly al Pastor taco: Crispy pork belly, adobo butter sauce, annatto crema, grilled red onions, avocado, grilled pineapple and micro cilantro in a corn tortilla, $5.75

Availability: Through Feb. 22

Wow Wow Hawaiian Lemonade

Berry Love Bowl: Puréed strawberries, mangos, coconut and coconut butter topped with gluten-free granola, sliced bananas, strawberries, cacao nibs, coconut chips and cacao sauce, $11-$12

Very Berry Flow Lemonade: Lemonade with coconut purée pineapple purée and strawberry purée topped with strawberries, $11-$12

Availability: Through March 9