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Bennigan’s
Creamy Mushroom Bacon Swiss Burger: Half-pound beef patty topped with melted Swiss cheese, applewood-smoked bacon and creamy mushroom sauce on a toasted brioche bun., around $14
Bennigan’s Warm Butter Cake: Warm butter cake with a layer of cream cheese and a crunchy crust, topped with vanilla ice cream and strawberry sauce, around $8
Hogan’s Egg Rolls: Fried wraps stuffed with chicken, corn, black beans and herbs, served with pineapple sweet pepper cream sauce, around $8-$10
Bennigan’s Cottage Pie: Ground beef, sausage, onions, mushrooms, carrots, tomatoes and herbs topped with Parmesan-toasted garlic mashed potatoes, around $13
Citrus Winter Frost: Deep Eddy Lemon Vodka, DeKuyper triple sec, Monin elderflower syrup, Finest Call Mojito mix and Red Bull Orange Edition, $8-$10
Ginger Peach Tea: Jim Beam Peach Bourbon, DeKuyper Peachtree Schnapps, Finest Call Premium Lemon Sour and ginger beer, topped with Coke, $8-$10
Irish Pumpkin Spice Martini: Paddy’s Irish Whiskey, Fireball Cinnamon Whisky, RumChata, Monin pumpkin spice and a splash of milk, topped with whipped cream, Monin Sea Salt Caramel Toffee Fall sauce and cinnamon, $8-$10
Holiday Cranberry Soda: Deep Eddy Cranberry Vodka, Monin Vanilla Spice syrup, lime juice, cranberries and Sprite, $8-$10
Availability: Through Jan. 4, 2021
Buffalo Wings & Rings
Cinnamon Spiced Mule: Jack Daniel’s Tennessee Whiskey and Fireball Cinnamon Whisky, lime and ginger, $7.99
Bourbon Ginger Smash: Woodford Reserve Bourbon shaken with ginger and citrus, $9.99
Chocolate Mint Shake: Chocolate ice cream spun with mint and topped with whipped cream, chocolate mint cookies and a cherry, $6.99
Availability: Through Dec. 27
Checkers & Rally’s
Honey Buffalo Mother Cruncher Crispy Chicken Sandwich: Chicken breast fried in crunchy breading and topped with honey Buffalo glaze, melted pepper Jack cheese, fried onion tanglers and ranch dressing on a toasted bun, $4.69
Availability: Through Jan. 3, 2021
Cotton Patch Café
Chicken Fried Pork Sandwich: Breaded and fried pork sirloin over coleslaw, pickles and spicy mayonnaise on a bun, served with fries, $9
Chicken Fried Parmigiana: Breaded and fried chicken breast topped with marinara sauce and melted mozzarella and Parmesan cheeses, served with spaghetti and choice of two sides, $14
Patty Melt: Seven-ounce 7 oz. Angus beef patty, melted Swiss and cheddar cheeses, caramelized onions and bacon mayonnaise on Texas toast with fries, $8
Availability: Through spring
Krystal
Eggnog Shake: Soft serve blended with vanilla custard, cinnamon and nutmeg, price varies by location
Glaze Bombs: Warm glazed doughnut holes available in orders of four or 10, around $1 for four
Availability: An unspecified limited time
Lemonade Restaurant
Rosemary Garlic Steak: Grass-fed flank steak cooked in sous-vide with rosemary and garlic, with red pepper chimichurri, $2.95 upcharge to be added to the chain’s Protein Bowl
Chimichurri Steak Sandwich: Rosemary garlic steak, red pepper chimichurri, Manchego cheese, pesto aïoli, pickled corn, beefsteak tomato and arugula on ciabatta, $11.95
Yellow Curry Meatball Bowl: Chicken meatballs in southern Thai-style yellow curry, purple kale-carrot salad, honey roasted Brussel sprouts, red jalapeño peppers and herbed brown rice, $12
Purple Kale & Seasonal Fruit: A seasonal update with purple kale,, granny smith apple, Medjool dates, golden raisins, pickled red beet, sesame granola, spiced pumpkin seeds and toasted coconut in plum vinaigrette, $3.50
Availability: Through winter
Mellow Mushroom
Avocado Smash: Mashed avocados with salt, garlic and lime topped with diced Roma tomatoes, feta cheese and basil on toast points, around $10.25
Teriyaki Wings: Baked chicken wings in teriyaki sauce, around $7.15 for five wings
Elevated Cobb Salad: Spring Mountain Farms chicken, applewood-smoked bacon, avocado, crumbled blue cheese and sliced Roma tomatoes over chopped Romaine lettuce, around $12.25
Mellow Chick Salad: Salad of chicken with dried cherries, sweet onions, chopped pecans and curried mayonnaise served with slices of cucumber, carrots, celery and Roma tomatoes over spring mix, drizzled with balsamic vinaigrette, around $9.50
Backyard BBQ Pie: Roasted pork tossed in barbecue sauce on pizza with mozzarella cheese, roasted poblano peppers, Peppadew peppers and chives, finished with garlic butter and Parmesan cheese, around $25.99 for a large
Wild in Havana Pie: Pizza with jerk marinated pork, ham, salami, Swiss and mozzarella cheese, diced pickles and a mayonnaise-mustard drizzle, around $25.99 for a large
Havana Hoagie: Grilled pork, ham and pickle slices topped with melted Swiss cheese and mustard on a sub roll, around, $11.25
Availability: Permanent
Newk’s Eatery
Frito Pie: Newk’s Family Recipe Chili topped with Fritos corn chips, shredded cheddar cheese, jalapeño peppers, cilantro and sour cream, $9.99
Fully Loaded Newcomb Family Recipe Chili: The chain’s chili can now be topped with jalapeño peppers, cilantro, cheddar cheese and sour cream for an extra 25 cents for a cup and 50 cents for a bowl
Chili Mac and Cheese: Five cheese mac & cheese topped with chili, roasted jalapeño peppers, shredded cheddar cheese and cilantro, $8.49
Taco Salad: Beef chili, shredded cheddar, romaine lettuce, diced tomatoes, avocado, jalapeño peppers, pico de gallo, tortilla strips, cilantro and a drizzle of sour cream, originally introduced as a limited-time offer in 2019, $7.29
Availability: Through February
P.F. Chang’s
Korean Bulgogi Lettuce Wraps: Flank steak with onions and shiitake mushrooms served with "Bulgogi sauce" — made with sweet soy sauce, chiles and aromatics — and lettuce for wrapping, starting at $11.50
Miso Butter Lobster Dumplings: Lobster dumplings simmered in miso butter sauce, starting at $12.50
Dynamite Roll: Tempura-battered fried shrimp with avocado and cucumber in a sushi roll with Sriracha aïoli and “umami sauce,” smoked tableside, starting at $12.50
Rising Dragon: Casa Noble Crystal Tequila, pomegranate, lime, agave syrup and rosemary aromatics in a glass with a black lava salt rim, starting at $13
Availability: Through March 31 2021
Smashburger
Gingerbread Holiday Shake: Häagen Dazs vanilla ice cream spun with gingerbread cookie crumbles, $5.99
Availability: Through Dec. 31
Tarka Indian Kitchen
Vegetable Pakoras: Potatoes and onions dipped in seasoned gram flour and gluten-free cumin batter, fried and served with mint-tamarind chutney, $3.75
Beyond Keema Curry: Vegan Beyond Meat, green peas and potatoes seasoned with coriander, dried chiles and other spices, served with vegan yeast rolls, $11.25
Mango Cheesecake: Cheesecake with mangos, $4.75
Vegan Lassi: Indian smoothies made with coconut milk instead of yogurt, $3.20
Availability: Permanent
Tim Hortons
Peppermint Hot Chocolate: Peppermint-flavored hot chocolate topped with whipped cream and crunchy peppermint pieces, starting at $2.29
Peppermint Mocha Latte: Espresso-based peppermint-mocha flavored drink topped with whipped cream and crunchy peppermint pieces, hot or cold, starting at $2.89
Peppermint Mocha Cold Brew: Cold brew coffee with chocolate peppermint syrup topped with sweet aerated cold milk and crunchy peppermint pieces, starting at $3.19
Peppermint Dream Donut: Chocolate cake ring doughnut topped with chocolate fondant, vanilla fluff, peppermint bark pieces and a peppermint chocolate drizzle, starting at $1.99
Availability: Through Dec. 31
Uno Pizzeria & Grill
Chicago Pie: Deep flaky crust made with flour, water, corn oil and yeast filled with sliced mozzarella cheese, chunky tomato sauce and Pecorino Romano cheese, $11.79; $12.79 with pepperoni and $13.79 with sausage
Availability: At least through December
Velvet Taco
Turducken: Roasted turkey, duck bacon, crisp chicken skin, cracked pepper aïoli, warm herb goad cheese potato salad, cranberry sauce and micro celery in a flour tortilla, $5.25
Availability: Through Dec. 1
Velvet Taco
Turducken: Roasted turkey, duck bacon, crisp chicken skin, cracked pepper aïoli, warm herb goad cheese potato salad, cranberry sauce and micro celery in a flour tortilla, $5.25
Availability: Through Dec. 1
