Bruster’s Real Ice Cream

Key Lime Pie ice cream: Key lime ice cream with graham cracker swirls, starting at $3 in a waffle cone

Coconut Cream Pie ice cream: Coconut ice cream with marshmallow swirls and vanilla wafer crumbles, starting at $3 in a waffle cone

Availability: Through June

Buffalo Wild Wings

General Tso’s sauce: A spicy-sweet sauce made with crushed red pepper and arbol chile, available with any wing order, price of which varies by size and location

Sweet Chile Lime sauce: A sauce made with honey, chiles, and lime, available with any wing order, price of which varies by size and location

Availability: Through summer

Burger King

Smoky Maple Chicken Biscuit: Breaded and fried chicken breast in a new smoky maple glaze on a warm buttermilk biscuit, starting at $2.99

Availability: In test June 5-Aug. 31 in the Kansas City and Orlando-Daytona Beach markets

Chester’s Chicken

Fried Chicken Sandwich: A new and improved version with double-breaded whole muscle chicken breast meat (as opposed to a breast fillet with rib meat) topped with Chester’s signature sweet-tangy sauce (as opposed to honey butter) and pickle chips on a Martin’s potato roll (as opposed to spit-top brioche), around $4.49-$4.99

Availability: Permanent

The Coffee Bean & Tea Leaf

Matcha Cookies & Cream Ice Blended drink: New matcha from Shizuoka, Japan, blended with creamy vanilla sauce and ice with cookie pieces added, around $5.95 for a regular

Iced Mango Matcha Latte: Layers of mango syrup and milk over the new matcha, served over ice, around $5.45 for a regular

Mint Chocolate Ice Blended drink: Mint and chocolate syrups blended with ice and topped by whipped cream, cookie crumbles, and dark chocolate sauce, around $5.95 for a regular

Availability: Through Aug. 15

Dog Haus

Korean BBQ Sausage: Grilled sausage flavored with soy sauce, brown sugar, garlic, ginger, sesame oil, white rice, Napa cabbage kimchi, sesame seeds, and scallions on grilled King’s Hawaiian rolls, also available as a corn dog; as a breakfast burrito with eggs, potato tots, American cheese, and spicy mayonnaise in a grilled flour tortilla; or simply sliced with side of spicy mayonnaise, $6.99-$13.99, of which $1 goes to hunger relief organization No Kid Hungry

Aloha Way sausage: Korean BBQ Sausage with gochujang aïoli, spicy slaw with chile crisp, fried onions, and scallions on grilled King’s Hawaiian rolls, $7.49, of which $1 goes to hunger relief organization No Kid Hungry

Availability: Through June

Eggs Up Grill

Shrimp Fajita Omelet: Grilled shrimp, bell peppers, onions, and pepper Jack cheese in an omelet topped with citrus chile crema, served with toast and choice of home fries, grits, or fruit, starting at $11.99

Berry Chocolate Waffle: Chocolate chip Belgian waffle topped with strawberries, blueberries, and a chocolate drizzle, starting at $9.99

Southwest Chicken Salad: Fried or grilled chicken with tomatoes, avocado, and pepper Jack cheese over mixed greens with citrus chile crema, starting at $10.69

Sparkling Sangria: Sparkling wine with peach purée and a strawberry garnish, starting at $5.99

Availability: Through summer

Friendly’s

Peanut Butter Moustache Conehead Sundae: Reece’s Pieces and peanut butter cups on a vanilla ice cream base topped with a sugar conehead that has been dipped in hot fudge, plus whipped cream, $4.99

Availability: Through June

Fuku

Sashay Filet Biscuit: Habanero chile brined fried chicken thigh on a cheddar Mason Dixie Foods biscuit with Georgia peach sauce and pickles, $6, proceeds of which go to the Hetrick Martin Institute to support LGBTQIA+ youth

Availability: Through June at the Hudson Yards and Rockefeller Center locations in New York City

Grimaldi’s Pizzeria

Smoked Brisket Pizza: Pizza topped with sliced smoked brisket, white onions, and Sweet Baby Ray’s barbecue sauce, baked and then finished with dill pickle chips, around $24-$31

Strawberry Spinach Salad: Baby spinach topped with feta cheese crumbles, red onion, almonds, and sliced strawberries in strawberry vinaigrette, around $12-$14

Blueberry Cheesecake: Vanilla cheesecake studded with blueberries topped with whipped cream and more blueberries, around $7

Strawberry Cheesecake: Strawberry cheesecake topped with whipped cream and sliced strawberries, around $7

Bourbon & Blues: Muddled blueberries and thyme leaves shaken with Tincup American Whiskey and lemon juice, served with a lemon wheel and thyme sprigs, around $13

Availability: June 6-Sept. 11

Insomnia Cookies

Classic Blueberry Pancake cookie: Buttery pancake dough mixed with dried blueberries and maple syrup bits and baked into a cookie, around $2.95

Classic Lemon White Chocolate cookie: Lemon cookie with white chocolate chips, around $2.95

Hot Fudge Sundae Filled Deluxe Cookie: Chocolate cookie with rainbow sprinkles filled with buttercream and topped with more rainbow sprinkles, around $4.75

Availability: Through June 25

Krystal

French fries: Reformulated skin-on fries that are no longer battered and have more of a baked potato texture inside, starting at around $2.19 for a small

Availability: Permanent, starting June 5

Nekter Juice Bar

Mario Kart Cookie Cruiser Skoop: A creamy non-dairy frozen dessert with cookie dough, blue spirulina and coconut cream blend, starting at around $5.95

Splatlands Birthday Skoop: A creamy non-dairy frozen dessert with cake batter flavor, coconut cream blend, turmeric and sprinkles, starting at around $5.95

Kirby’s Berry Dream Skoop: A creamy non-dairy frozen dessert with coconut cream blend and strawberry purée, $5.95

Availability: Through Sept. 4 as a cross-promotion with the Nintendo Switch gaming system

Noodles & Company

Pride Crispy: A rainbow colored rice crispy treat, around $3.25 of which all proceeds up to $30,000 will be donated to Out & Equal, an LGBTQIA+ workplace equality organization

Availability: Through June

Playa Bowls

Goldie Mango Bowl: Mango base topped with blueberry flax granola, banana, strawberry, and Nutella, around $13

Mango Glow Bowl: Mango base blended with Vital Proteins Collagen Peptides topped with blueberry flax granola, pineapple, kiwi, coconut flakes, goji berries, and honey, around $13

Mango Piña Colada Smoothie: Mango and coconut bases blended with pineapple and coconut milk, around $9-$10

Summerade Smoothie: A blend of strawberry, pineapple, agave syrup, lemon juice, and coconut milk, around $9-$10

Coconut Cold Brew: Chicory coffee concentrate with coconut and choice of milk, around $5.50-$6.50

Coconut Protein Bites: A bite-sized combination of gluten-free granola, vanilla plant protein, coconut flakes, chia seeds, agave syrup, coconut oil, and semisweet chocolate, around $6

Availability: Through August

Ruby Slipper Restaurant

Seasonal Beignet: New Orleans-style fried dough filled with mixed berry cheesecake and topped with triple berry coulis, whipped cream, sweet crunchy biscuit pieces, strawberry, and powdered sugar, $7

Shrimp Cortez: Griddled corn cakes made with roasted corn, bell peppers and sweet onions over spinach and poached eggs topped with cream sauce made with Gulf shrimp, artichokes, tasso ham, corn, and bell peppers, $17

Very Berry Stuffed French Toast: Brioche French toast stuffed with mixed berry cheesecake and topped with triple berry coulis, whipped cream, sweet crunchy biscuit pieces, strawberry, and powdered sugar, $13

Pineapple Upside Down Pancakes: Sweet cream pancakes made with pineapple, cinnamon butter, and brown sugar topped with whiskey cream sauce, whipped cream, pineapple, maraschino cherries, and powdered sugar, $12.50

Sparkling Sunrise: Muddled pineapple and pineapple juice with angostura bitters, orange juice, and Monin ruby red grapefruit syrup topped with Perrier sparkling water and maraschino cherry juice, $5

Availability: Through Aug. 27

7-Eleven

Glazed BBQ Classic Wings: Breaded and fried chicken wings in a new smoky-sweet glaze made with garlic, paprika, pepper, and tomato, $5

Breaded Boneless Wings: Chicken breast pieces seasoned with salt, pepper, and garlic, breaded, fried and coated with black pepper flakes, $5

Availability: Indefinite, but only at the price listed through June 27

Smokey Bones

Maple Bacon Glazed Donuts: A maple-glazed cake doughnut with bacon pieces, $5

Coffee & Donuts: Tito’s Handmade Vodka, espresso and a skewered cinnamon sugar doughnut hole, $10.50

Availability: June 2-30

Sprinkles

Pride Sprinkle cupcake: A birthday cupcake with nonpareils topped with strawberry frosting and a nonpareil rim, $6

Rainbow Layer Cake: Six layers of vanilla cake, cream cheese frosting, and vermicelli sprinkles topped with more vermicelli sprinkles, starting at $72

Availability: June 5-25

Studio Movie Grill

All the Feels Rum Punch: Don Q rum, Midori, Blue Chair Bay Coconut Rum, pineapple juice, and lime sour mix garnished with an orange wedge and a cherry, inspired by the film No Hard Feelings, $12

Arachnid 42: Starry soda, lemonade and grenadine, inspired by the film Spider-Man: Across the Spider-Verse, $5 on its own or $1 as an upgrade on a kids meal

Tacos 4 Life

Buffalo Chicken Taco: Fried chicken, Buffalo sauce, lettuce, ranch dressing, and fried pickles in a puffy flour tortilla, $4.99

Availability: Through Aug. 21

Taziki’s Mediterranean Café

Chutney Chicken Sandwich: Grilled chicken, tomato chutney aïoli, lettuce, and tomatoes on a Kaiser bun, starting at $8.99

Spicy Harissa Hummus: Hummus blended with harissa and topped with chile oil, starting at $5.99

Mediterranean Lamb Burger: Two patties of seasoned ground lamb topped with feta cheese, tomato, grilled onions and peppers, and tzatziki sauce on a toasted Kaiser bun, served with chips and choice of side, starting at $11.99

Availability: Permanent

Velvet Taco

Shrimp Louie Taco: Grilled shrimp, shredded lettuce, avocado, tomato, chives, bacon vinaigrette, and Louie Sauce (a mayonnaise-based sauce with celery, red pepper, sweet pickles, and tarragon) in a lettuce wrap, $5.50

Availability: Through June 6

Velvet Griddle taco: Scrambled egg with candied bacon and potato tots topped with maple syrup and served in a French toast tortilla, $3.95

Hangover Breakfast taco: Slow-roasted Angus beef brisket and pulled pork with peppered bacon, fried potatoes, scrambled egg, cheese blend and red chile aïoli in a flour tortilla, $4.50

Chick n’Pig taco: Scrambled egg, jalapeño cheddar sausage and a fried chicken tender topped with a cheese blend, fried chicken skin, and chimichurri hollandaise sauce in a flour tortilla, $3.95

Brisket & Cheesy Potatoes taco: Slow-roasted Angus beef brisket with scrambled egg and cheesy mushroom hashbrown casserole topped with salsa crema and chives in a flour tortilla, $4.25

Availability: Currently at all Dallas locations

Vitality Bowls

Piña Colada smoothie: Coconut blend, banana, mango, pineapple, mango juice, and coconut milk blended into a smoothie, around $9.99

Purple Passion smoothie: Pineapple, coconut, mango, blue spirulina, banana, dragon fruit, and apple juice blended into a smoothie, around $9.99

Groovy Guava Smoothie: Guava, acerola, banana, strawberries, and mango juice blended into a smoothie, around $9.99

Island Bowl: A blend of guava and acerola topped with granola, banana, coconut shavings and mulberries, around $11.99

Beach Bowl: Coconut blend topped with granola, strawberries, pineapple, and cacao nibs, around $11.99

Blue Bliss Bowl: A blend of pineapple, coconut, mango, and blue spirulina topped with granola, banana, blueberries, and coconut shavings, around $11.99

Availability: Permanent