Bartaco

Seared Chorizo Taco: Seared Mexican-style chorizo topped with avocado salsa in a corn tortilla, $2.75

Availability: Through Jan. 18, 2021

Blaze Pizza

Cheesy Bread: Pizza dough topped with whole-milk mozzarella cheese, oregano and extra virgin olive oil, baked and sliced into strips, $4.95

Availability: Through Jan. 31, 2021

Bonefish Grill

Weedon Island Wine Blend: A custom wine made in collaboration with Halter Ranch Vineyards in the Adelaida wine district of Paso Robles, Calif., made with 76% Viognier, 20% Picpoul Blanc and 4% Grenache Blanc grapes aged six months in French oak, $30 per bottle and $8 per glass

Availability: An unspecified limited time

Bruster’s Real Ice Cream

Warm Peppermint Bark Sundae: Peppermint Stick ice cream over a brownie warmed with hot fudge and topped with peppermint candies, around $6.52

Gingerbread Man: Gingerbread ice cream with graham cracker ribbon, around $4.21 for a small cone

Availability: Through Dec. 31

BurgerFi

White Cheddar Mac & Cheese Burger: Angus beef patty, American cheese and a patty of crispy mac & cheese with white cheddar cheese and bacon, around $7.97

Availability: Through Jan. 10., 2021

Candy Cane Bark Shake: Frozen vanilla custard spun with brownies and peppermint and garnished with frosting, whipped cream and rainbow sprinkles, around $4.97

Availability: Dec. 12-Jan. 3, 2021

Availability: An unspecified limited time

Cava

Lentil Tabbouleh: Black Beluga lentils tossed with dill, parsley, Greek olive oil, lemon juice and white onions, available with any bowl or pita at no extra charge

Availability: Permanent

Cotton Patch Café

Ultimate Holiday Spread: Roasted boneless turkey breast or holiday ham for 8-10 people, a pan of stuffing, gravy, cranberry sauce and choice of three quart-sized sides, plus pecan pie or cobbler, $99

Classic Holiday Spread: Turkey breast or ham for 8-10 people, a pan of stuffing, gravy and cranberry sauce, $66

Festive Fixin’s Feast: Stuffing, gravy and three large sides, $33

Holiday Trimmings & Trappings: All of the offerings are also available à la carte at varying prices

Availability: Through Dec. 22, for pickup as late as 3 p.m. on Dec. 24

Curry Up Now

Mango Sangria: Blend of white and rose wines, vermouth, mango, peach, lime and Jamaican No. 1 Bitters, $6

Spritz Life: Cappelletti Aperitivo, sparkling wine, seltzer, chocolate-orange bitters and an olive, $8

Sherry & Tonic: Amontillado sherry, M&P Signature Tonic, pineapple and root beer bitters, $7

Lost in Translation: Sake, yuzu, cocoa nibs, green tea cherry bark vanilla bitters, all carbonated together, $9

Tropical Depressions: Sweet vermouth, Cappelletti Aperitivo, pineapple, hibiscus and rose, $8

Cobbler: Oloroso sherry, Cocchi Americano, lemon, Demerara sugar, mint, blackberries and Corazón Bitters, $7

Availability: Permanent at all Bay Area locations

Firebirds Wood Fired Grill

Seared Tuna Superfoods Salad: Sushi-grade yellowfin tuna, spinach, “ancient grains” (red quinoa, millet, faro, red wheat berries and French green lentils), cucumbers, avocado, grilled corn, edamame, radish, $16.95

Kickin’ Chicken Sandwich: Fried chicken tenders topped with crunchy cider slaw, pickles and candied jalapeño mayonnaise on a toasted brioche bun, $13.95

Grilled NY Strip: Grilled New York Strip topped with roasted garlic herb butter (with rosemary sage and thyme), and served with choice of side, $19.99 at lunch and $29.95 for a larger portion at dinner

Grilled Striped Bass: Grilled striped bass topped with pan-seared mezcal shrimp (in a sauce of mezcal, lime, garlic, aji amarillo and cilantro) served with ancient grains pilaf, asparagus and roasted tomatoes, $27.99 

Filet and Shrimp: Grilled 7-ounce beef filet topped with shrimp sautéed in a creamy Key lime butter sauce, served with choice of side, $35.95 

Volcano Shrimp Seared shrimp in a creamy, mildly spicy New Orleans barbecue butter sauce over toasted focaccia, $15.95

Black Tie Chocolate Cheesecake: Cheesecake with chocolate served with raspberries and raspberry sauce, $8.25 

Availability: Through Dec. 31

Fresh Brothers

Lasagna Family Meal: A tray containing nine pieces of lasagna, plus 12 Fresh Knots (knots of dough tossed in butter, garlic and Parmesan cheese), and choice of Caesar or signature Fresh Salad, $39.99

Availability: Through the end of the year

Wings Bundle: 50 baked bone-in or boneless chicken wings (or half of each) with choice of six sauces including new Nashville Hot, Mango Habanero and Korean BBQ, $49.99

Availability: Permanent

Frisch’s Big Boy

BIGscuit: A large biscuit with choice of toppings including egg, melted cheese, bacon, goetta (a local type of sausage in Ohio), ham, pork sausage, turkey sausage or Impossible Sausage, $2.99-$3.99 depending on toppings

Availability: Permanent

Frozen Hot Chocolate Frappe: Ghirardelli Hot Chocolate blended with ice and topped with chocolate syrup, peppermint sprinkles and whipped topping, $3.99, or $4.49 with the addition of cold brew coffee

Availability: Through Jan. 6, 2021

Frisch’s Big Boy biscuit sandwiches start at $2.99. The Frozen Hot Chocolate Frappes are $3.99 with an additional 50 cents for cold brew.

Hot Head Burritos

Leroy’s Loaded Dew: Mountain Dew, Tito’s Handmade Vodka, tequila, tiple sec and lime juice, $6

Availability: Permanent

Jinya Ramen Bar

Spicy Maze-Men: Noodles in spicy pork broth that has been simmered for 20 hours, garlic paste, pepper, nori seaweed, bonito flakes, onions, kimchi, chashu pork and egg yolk, $14

Soft Shell Crab Bun: Soft shell crab, avocado, poke sauce and spicy mayonnaise in a steamed bun, $7

Salmon and Spicy Tuna Cone: Three cones of diced spicy tuna and salmon, $7.80

Crispy Calamari with Baby Arugula: Fried calamari over pickled bell pepper and baby arugula with lemon vinaigrette, $12.50

Crispy Rice with Spicy Tuna: Grilled sushi rice topped with spicy tuna garnished with sliced serrano pepper, $8.80

Jalapeño Butter Corn: White corn sautéed with jalapeño and butter soy sauce, $5.20

Availability: Through Feb. 28, 2021

North Italia

Sicilian Short Rib Ragu: Fried polenta triangles topped with melted fontina cheese and a ragù of spiced braised short rib, tomato and olive oil, $13-$15

Grilled Branzino: Seven-ounce fillet of grilled branzino topped with a lemon butter sauce, roasted broccolini, cauliflower, Romanesco, cipollini onions and roasted fennel, $27-$29

Carbonara Pasta: Cavatelli pasta, pecorino cheese sauce, English peas and crispy pancetta finished with chopped croutons, Calabrian chile oil, pecorino cheese and a soft boiled egg, $14-$15

Seasonal Vegetable Salad: Radicchio and kale tossed with roasted brussels sprouts, butternut squash, cauliflower, farro and dates dressed in white balsamic vinaigrette and topped with cubes of pecorino cheese and roasted pistachios, $13.50-$14.50

Pomegranate Mule: Italian gin, juice of charred lemon, pomegranate juice, blended citrus bitters and Sambuca spice,  $12-14 for a glass; $38-$42 for a pitcher 

Availability: Through spring

Veggie Grill

DIY Holiday Tamale Kit: The ingredients for 12 vegan tamales, including prepared masa, corn husks, “chili cheese filling” (made with roasted poblano peppers, caramelized onions, tomato and shredded dairy-free cheese substitute), mushroom mole, salsa verde, soy-based sour crema, pickled onions and instructions, $49.95

Availability: Through Dec. 31

Velvet Taco

Cornmeal Fried Oyster taco: Fried oysters with rémoulade, Napa slaw, chile butter, roasted corn pico de gallo and micro cilantro in a corn tortilla, $5.59

Availability: Through Dec. 15

Voodoo Doughnut

Star of David: Glazed yeast doughnut with a blue Star of David on it, filled with raspberry jelly, $2.50

Availability: Dec. 10-18

White Castle

Sloppy Joe Slider: Beef, onions, tomatoes, bell peppers and sweet tangy sauce on a slicer roll, 99 cents

Smoky Joe Slider: A Sloppy Joe Slider topped with smoked cheddar cheese and fried onion crisps, $1.19

Mac & Cheese Nibblers: Mac & cheddar cheese nuggets coated in cheddar batter and fried, $1.99 for five, except in N.Y. and N.J., where they’re $2.19