Firebirds Wood Fired Grill
Seared Tuna Superfoods Salad: Sushi-grade yellowfin tuna, spinach, “ancient grains” (red quinoa, millet, faro, red wheat berries and French green lentils), cucumbers, avocado, grilled corn, edamame, radish, $16.95
Kickin’ Chicken Sandwich: Fried chicken tenders topped with crunchy cider slaw, pickles and candied jalapeño mayonnaise on a toasted brioche bun, $13.95
Grilled NY Strip: Grilled New York Strip topped with roasted garlic herb butter (with rosemary sage and thyme), and served with choice of side, $19.99 at lunch and $29.95 for a larger portion at dinner
Grilled Striped Bass: Grilled striped bass topped with pan-seared mezcal shrimp (in a sauce of mezcal, lime, garlic, aji amarillo and cilantro) served with ancient grains pilaf, asparagus and roasted tomatoes, $27.99
Filet and Shrimp: Grilled 7-ounce beef filet topped with shrimp sautéed in a creamy Key lime butter sauce, served with choice of side, $35.95
Volcano Shrimp Seared shrimp in a creamy, mildly spicy New Orleans barbecue butter sauce over toasted focaccia, $15.95
Black Tie Chocolate Cheesecake: Cheesecake with chocolate served with raspberries and raspberry sauce, $8.25
Availability: Through Dec. 31