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Another Broken Egg
Guava Jam French Toast: French toast topped with guava jam, raspberries, hazelnut chocolate drizzle, and powdered sugar, served with two eggs and bacon or sausage, around $14.50
Street Corn Scrambler: Scrambled eggs with chorizo, red onions, tomatoes, and roasted corn topped with fried tortilla strips, cotija cheese, green chile crema, and cilantro, served with grits or potatoes, around $14
Boston Cream Pancakes: Three pancakes layered with Boston cream, topped with chocolate cream, toasted almonds and whipped cream with Baileys whipped cream, served with two eggs and bacon or sausage, must be at least 21 years old to order, around $14.30
Al Pastor Benedict: Shredded roasted pork shoulder on green chile-Jack cheese English muffins topped with poached eggs, hollandaise, spicy red pepper sauce, and green onions, served with grits or potatoes, around $15.30
Irish Cold Brew: Jameson Irish Whiskey in cold brew coffee with Baileys Irish Cream topping, around $9.30
Hendrick’s Blueberry Mule: Hendrick’s gin, sour mix, blackberry flavor and ginger beer, available by the glass or pitcher, price varies by location
Availability: Through April 24
Arby’s
Steakhouse Garlic Ribeye Sandwich: Beef rib eye seasoned with salt, pepper, garlic, and thyme on a roll with Swiss cheese, fried onions and garlic aïoli on a toasted bun around $7.29
Availability: Through March while supplies last
Blimpie
Spicy Italian sub: Ham, salami, pepperoni, provolone cheese, tomatoes, lettuce, onions, and spicy giardiniera on a sub roll, around $7
Turkey Reuben sub: Turkey, sauerkraut, Swiss cheese and Thousand Island dressing on a sub roll, around $7
Trio Supreme: Roast beef, turkey, bacon, Swiss cheese, tomatoes, lettuce, onions, and mayonnaise on a sub roll, around $7.50
Italian Beef: Roast beef, au jus, provolone cheese, spicy giardiniera and Parmesan cheese on a sub roll, around $7.50
Availability: Permanent
Fuzzy’s Taco Shop
Spicy Chimi Fajita Taco: Grilled spiced beef or chicken, garlic sauce, shredded cheese, pico de gallo, and spicy chimichurri in a lightly fried flour tortilla, $3.29-$4.29
Saucy Brisket Poblano Taco: Shredded brisket with Butt Burnin’ sauce mixed with Dr. Pepper and topped with roasted poblano peppers, pickled red onion, avocado slices, garlic sauce, feta cheese, and cilantro in a warm flour tortilla, $3.29-$4.29
Availability: Permanent
Huddle House
Blueberry Cheesecake Topped French Toast: Three slices of soft Vienna bread dipped in cinnamon batter, grilled and topped with blueberry compote, powdered sugar, and whipped cream cheese, starting at $7.99
Apple Streusel Topped French Toast: Three slices of soft Vienna bread dipped in cinnamon batter, grilled and topped with warm apples, cinnamon crunch streusel, caramel sauce, powdered sugar, and sweet whipped topping, starting at $7.99
Cinnamon Pecan Topped French Toast: Three slices of soft Vienna bread dipped in cinnamon batter, grilled and topped with cinnamon sugar sauce, chopped pecans, and powdered sugar, starting at $7.99
Caramel Bacon Pecan Topped French Toast: Three slices of soft Vienna bread dipped in cinnamon batter, grilled and topped with bacon, chopped pecans, caramel sauce and powdered sugar, starting at $7.99
Availability: Starting Jan. 31 for an unspecified limited time
Ike’s Love & Sandwiches
The #414 Litacanrana: A vegan version of chicken with wasabi mayonnaise, teriyaki sauce, mushrooms and vegan cheese substitute, named for professional wrestler Amy “Lita” Dumas whose birthday is April 14, $13.25
Availability: Permanent
Insomnia Cookies
Red Velvet Classic: Red velvet cookie with cream cheese icing chunks, price varies by location
Chocolate Covered Strawberry Classic: Vanilla cookie with strawberry bits and milk chocolate chunks, price varies by location
Vegan Red Velvet Cookies ’N Cream Classic: Vegan red velvet cookie with sandwich cookie bits and miniature vanilla and chocolate chips, price varies by location
Deluxe Filled Lava Cake made with Ghirardelli: Red chocolate cookie with Ghirardelli semi-sweet chocolate chips, cocoa powder and chocolate filling, price varies by location
Red Velvet Brookie: Chocolate brownie with a red velvet cookie top with cream cheese icing chunks sandwiched between them, price varies by location
Loaded Red Velvet Brookie: Red Velvet Brookie topped with cream cheese icing and “Be Mine” fancy sprinkles, price varies by location
Red Velvet Ice Cream: Red velvet flavored ice cream with cream cheese icing swirls, red velvet cookie pieces, and chocolate hearts, price varies by location
Red Velvet Heart Cake: Heart-shaped red velvet cookie cake topped with cream cheese icing, price varies by location
Availability: Through Feb. 19
Red Lobster
Lobster & Shrimp Tacos: A new item of fried Maine and Norway lobster and shrimp in grilled tortillas with jalapeño pepper slaw, pico de gallo, lime, crema and cilantro, around $18
Lobster & Shrimp-Topped Sirloin: A new item of Maine lobster tail and 7-ounce sirloin steak topped with creamy Parmesan-bacon shrimp and served with two sides, around $39
Lobster Lover’s Dream: A returning item of roasted rock and maritime lobster tails paired with lobster-and-shrimp linguini in creamy lobster sauce, served with two sides, around $52
Maine Lobster Tail Duo: A returning item of one roasted Maine lobster tail and one grilled one served with warm butter and two sides, around $38
Live Maine Lobster: A returning item of Maine lobster available steamed or stuffed, served with two sides, around $35 for a 1.25-pound lobster
Bar Harbor Lobster Bake: A returning item of Petite Maine lobster tails split and roasted and served with shrimp, bay scallops, mussels, and tomatoes over linguini in a garlic white-wine broth, around $36.50
Berry Sunset Lobsterita: Sauza Gold tequila, triple sec and swirls of raspberry and strawberry purée, price varies by location
Passion Fruit Lobsterita: Sauza Gold tequila, triple sec, and Monin passion fruit purée shaken and poured over ice in a glass with a lime rim, also available frozen, price varies by location
Availability: An unspecified limited time as part of Lobsterfest
Salad Station
Blueberry Lemonade: Lemonade with blueberries, $2.29
Availability: Through April 1
Salsarita’s
Morningstar Farms Vegan Chorizo Crumbles: Meatless spiced protein crumbles available as a protein option, around $10-$12 per entrée
Availability: Permanent
Smashburger
Plant-Based Classic Smash Burger: Griddled Jack & Annie’s jackfruit patty, American cheese, lettuce, tomatoes, red onions, pickles, proprietary Smash Sauce, and ketchup on a toasted bun, a $2 premium to the Classic Smash Burger made with beef, which varies slightly by location; the jackfruit patty is also available on other burger builds for a $2 premium
Availability: In test at participating locations in Colo., N.J., and N.Y.
Studio Movie Grill
The Wheatley Rose Collins: Wheatley Vodka, Studio Miraval rosé wine, lemonade, strawberry purée and a lemon wedge, $10-$12
Availability: Through February
Tim Hortons
Avocado Toast with Bacon: Avocado spread on sourdough toast topped with bacon and Everything bagel seasoning, starting at $5.17
Avocado Toast with Eggs: Avocado spread on sourdough toast topped with two eggs and Everything bagel seasoning, starting at $6.99
Availability: An unspecified limited time
Veggie Grill
Bitchin’ Burger: Beyond Meat vegan burger, non-dairy American cheese substitute, special sauce, a new “Bitchin’ Sauce” (made with almonds, lemon, garlic and other ingredients), lettuce, tomato, pickle, and onion on an egg-free brioche bun, $12
Bitchin’ Bowl: Grilled tamari mushrooms, roasted butternut squash, turmeric cauliflower, and red beets over a grain mix and chipotle marinated greens, topped with Bitchin’ Sauce, $14
Bitchin’ Nachos: Corn chips topped with non-dairy queso sauce, spiced vegan crumbles, ranchero beans, pico de gallo, mashed avocado, pickled chiles and chipotle Bitchin’ Sauce $11.70
Bitchin’ BLTA: A vegan version of bacon with romaine lettuce, sliced tomato, Dijonnaise, mashed avocado and chipotle Bitchin’ Sauce on a croissant roll, $12.25
Availability: Through February
Velvet Taco
Burgers & Fries taco: Smash burger, queso blanco, French fries, cheddar cheese and spicy ketchup in a flour tortilla, $4.50
Chicken & Avocado Salad taco: Fried chicken bites, avocado, lettuce, cucumber, Creole vinaigrette, honey Dijon mustard, and tomato in a lettuce wrap, $4.25
Chicken & Mac n’ Cheese taco: Fried chicken tender, mac & cheese, queso blanco, red chile, and aïoli in a flour tortilla, $4
Chicken Tender taco: Fried chicken tenders, corn pico de gallo, avocado crema, and cheese blend in a flour tortilla, $4.25
Hangover Breakfast Taco: Angus beef brisket, pulled pork, peppered bacon, fried potatoes, a fluffy egg, and cheese blend in a flour tortilla, $4.50
Burger Quesadilla: Smash burger and cheese blend in a flour tortilla, served with a side of spicy ketchup, $4.50
Brisket Mac n’ Cheese: Mac & cheese topped with Angus beef brisket and queso blanco, $4.50
Availability: Indefinitely in the college towns of Norman, Okla., Lubbock, Texas, and College Station, Texas
Honey Chipotle Chicken Taco: Fried chicken tenders, honey chipotle sauce, ranch crema, Napa slaw, avocado, elote spice (a proprietary blend of arbol chile powder, smoked paprika, chili powder, lemon pepper, salt, and other ingredients), and microgreens in a flour tortilla, $5.50
Availability: Through Jan. 31
Wetzel’s Pretzels
Frozen Horchata: A frozen drink with sweet rice milk flavor topped with cinnamon, $5.49
Choco Churro Bitz: Churro pieces with dulce de leche and Ghirardelli chocolate sauce, $8.99
Availability: An unspecified limited time
