Checkers & Rally’s

Bacon Brewhouse Mother Cruncher chicken sandwich: Breaded and fried chicken breast topped with a new beer cheese flavor sauce, bacon pieces, two bacon strips, spicy pickles and fried onion tanglers on a toasted bun, $5.99

Availability: An unspecified limited time

Chester’s Chicken

Honey Stung Chicken Sandwich: Breaded and fried chicken tossed in Frank’s RedHot Stingin’ Honey Garlic sauce, topped with pickle chips and served on a bun around $4.49

Honey Stung Chicken Bites: Breaded and fried chicken pieces tossed in Frank’s RedHot Stingin’ Honey Garlic sauce, around $5.99 for eight pieces

Availability: Through Labor Day

Chopt

Spicy Sonoma Caesar Salad: Grilled chicken in chipotle sauce, avocado, Parmesan quinoa crisps, pickled cherry peppers, romaine lettuce, kale and purple cabbage tossed with creamy Caesar dressing, $13.29

Umami Noodle Bowl: Sesame ginger rice noodles, snap peas, broccoli, Mama Lil's Spicy Peppers, rainbow carrots, fried shallots and marinated kale in creamy vegan yuzu dressing, $10.99

Verde Pork Pozole Bowl: Warm grains (a blend of brown rice, black beluga lentils and red quinoa) or cauliflower rice with hominy drizzled with chimichurri ranch dressing and topped with verde pork stew, pickled red onion, radish, Red Hot Blues tortilla chips, cabbage & cilantro blend and drizzles of more chimichurri ranch and hot sauce, $12.99

Availability: Until Aug. 18

Epic Burger

Chocolate Covered Banana Shake: Vanilla ice cream spun with frozen bananas and Hershey’s chocolate syrup, topped with whipped cream and chocolate shavings, $4.99

Availability: Through Aug. 15

Friendly’s

Lobster Bisque: A smooth and creamy lobster flavored soup, $4.99-$5.99

Lobster Roll Classic: A returning favorite of lobster salad with celery and lettuce on a grilled roll, served with fries, $19.99-$23.99

Lobster Roll Deluxe: The classic roll with bacon and tomato, served with fries, $21.99-$25.99

Fiery Lobster Pasta: Pasta tossed in creamy red-pepper tomato sauce topped with lobster meat and served with ciabatta toast, $18.99-$19.99

Zesty Lemon Garlic Lobster Pasta: Pasta, lemon zest and lobster meat tossed with creamy lemon garlic sauce and served with ciabatta toast, $18.99-$19.99

Lobster and Shrimp Quesadilla: A returning item of lobster, shrimp and mixed cheese between grilled flour tortillas, served with salsa, sour cream and rice, $17.99

Pepper Steak and Onion Quesadilla: Beef sautéed with green peppers and onions, plus mixed cheese between grilled flour tortillas, served with salsa, sour cream and rice, $16.59-$16.99

Availability: Through August

Jack’s Family Restaurants

Homestyle Bun: A new bun developed to be golden brown and fluffy to accompany burgers, priced the same as previous buns

Availability: Permanent

Norms

Country Kitchen Skillet: Bacon, sausage, ham, tomatoes, peppers, onions, mushrooms, cheddar cheese and Jack cheese over hash browns topped with country gravy and two eggs any style, $12.99

Chicken & Waffle: Three breaded and fried chicken tenders drizzled with bourbon sauce on a Belgian waffle served with two eggs any style, $11.99

Kentucky Bourbon Steak & Eggs: Eight-ounce New York strip steak grilled and glazed with bourbon sauce, served with two eggs any style, hash browns and buttermilk hotcakes or toast, $14.99

Sausage Biscuit Breakfast: Two eggs any style, warm buttermilk biscuit topped with country gravy, two grilled sausage patties and hash browns, $7.99

BBQ Ribs: St. Louis cut spareribs in Memphis dry rub slow cooked and basted with barbecue sauce, served with coleslaw and fries, $17.99 for a full rack and $14.99 for a half

Kickin’ Bourbon Chicken: Two grilled chicken breasts glazed with bourbon sauce, $13.99

Mac & Cheese: Macaroni with white cheddar cheese, also available topped with potato tots or bacon, $3.99

Availability: An unspecified limited time

Panera

Lobster Mac & Cheese: Vermont white cheddar mixed with macaroni and topped with buttered lobster claw and knuckle meat and seasoned panko breadcrumbs, $22.99-$25.99

Lobster Roll: Lobster claw and knuckle meat tossed in a lemon-tarragon mayonnaise-based dressing on a New England roll, $9.99-$10.99 for a small and $18.49-$19.99 for a large

Availability: In the Northeastern United States only for an unspecified limited time

PDQ

Let’s Ranch Sub: Two breaded and fried chicken tenders, cheddar cheese, lettuce, tomato and ranch dressing on a cheddar-crusted Parmesan sub roll, $8.49

Oh, Honey Mustard Sub: Two breaded and fried chicken tenders, cheddar cheese, lettuce, tomato, pickles and honey mustard sauce on a cheddar-crusted Parmesan sub roll, $8.49

The Spicy Sub: Two breaded and fried chicken tenders, pepper Jack cheese, lettuce, tomato, hot giardiniera pickles and PDQ sauce on a cheddar-crusted Parmesan sub roll, $8.99

Availability: An unspecified limited time

Piada Italian Street Food

Chilean Salmon: Farm-raised, Best Aquaculture Practices-certified salmon from Chile’s Patagonia region, available grilled in the Farmers Market Salad (with mixed greens, red cabbage, feta, avocado, strawberries, corn, tomato, glazed pecans and lemon basil dressing) for $11.78-$14.48, or the Power Bowl (Harissa grain blend with brown rice and red quinoa, hummus, roasted sweet potatoes, corn, tomato, roasted broccoli, cucumber salad in a yogurt lemon dressing, pickled red onions and yogurt harissa, for $15.28

Availability: Permanent

Pretzelmaker

Jalapeño Ranch Dipping Sauce: Ranch dressing with jalapeño pepper for dipping pretzels, around 99 cents

Availability: Through June 19

Wildberry Lemonade: Lemonade mixed with a blend of blueberries, blackberries and raspberries, around $4.19

Availability: Through Sept. 4

Rutter’s

Spiked Tea Cooler: A collaboration with Lancaster Brewing Co., a spiked combination of tea and lemonade with 5.5% alcohol by volume (ABV), $10.99 for four 16-ounce cans

Availability: At the 46 locations that sell beer in Pennsylvania while supplies last

Shake Shack

Burrata Chicken Parm: Battered and fried chicken breast topped with burrata cheese, pepperoni-pancetta vodka sauce made with Bianco DiNapoli tomatoes, and basil on a toasted potato bun, $9.79

Burrata Parm Burger: Burger with the same toppings and bun as the chicken part, $9.09

Parmesan Fries & Vodka Sauce: Crinkle-cut fries topped with Parmesan cheese and served with pepperoni-pancetta vodka sauce, $4.99

Availability: In test at its West Village location in New York City until July 2 or while supplies last

Sonic Drive-In

Sour Patch Kids Slush Float: Sonic Watermelon Flavor Slush and vanilla ice cream topped with Sour Patch Kids candy, around $2.99 for a medium

Availability: May 30-July 31 (but available now for app users)

Sprinkles

Savory Scone: Scone with bacon, Jack cheese, cracked pepper and spices from La Barbecue in Austin, Texas, who collaborate on this item, $6

Availability: May 30-June 12

Velvet Taco

Crispy BBQ Chicken: Breaded and fried chicken tenders, chipotle barbecue sauce, fried red onions, elote corn (spiced with arbol chile, smoked paprika, chili powder, lemon pepper and other seasonings), Napa slaw, ranch crema and micro cilantro in a flour tortilla, $5.50

Availability: Through May 31