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Nation's Restaurant News
Menu Tracker: New items from Applebee's, Carl's Jr., Wingstop
Bret Thorn May 23, 2019

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Applebee's

Loaded Fajitas: Steak, chicken or shrimp served in a sizzling skillet with onions and bell peppers, Spanish rice, queso, bacon bits, cilantro and lime, price varies by market

Availability: Permanent

Carl’s Jr.

Western Fries: French fries coated in seasoning meant to taste like the Western Bacon Cheeseburger, with aromas of barbecue, charred beef, cheese and sesame seeds, starting at $2.99

Triple Western Bacon Cheeseburger: Three char-broiled beef patties, four slices of bacon, melted American cheese, fried onion rings and barbecue sauce on a sesame seed bun, starting at $7.99

Availability: An unspecified limited time

Cowboy Chicken

Honey Blaze dipping sauce: Dijon mustard, honey, sweet-sour barbecue sauce and hot sauce, 89 cents

Chimichurri dipping sauce: Cilantro, parsley, garlic, oregano, crushed red pepper, olive oil and red wine vinegar, 89 cents

Creamy Avocado dipping sauce: Avocado purée with lime, 89 cents

Sliced watermelon: Sliced watermelon pieces, $3.29 for individual, $4.49 for large and $5.49 for Texas Size

Watermelon Tea: Light black tea, watermelon flavoring and a little sugar: $2.29 for a regular, $2.99 for a large, $5.99 for a gallon

Availability: Through June 30

Lion’s Choice

Strawberry Harvest Turkey Salad: Spinach, roast turkey, sliced strawberries, blue cheese crumbles, cranberries, walnuts and balsamic vinaigrette, $7.69

Availability: Through September 1

MacKenzie River

Huckleberry Salad: Greens, huckleberries, goat cheese and candied walnuts with orange balsamic vinaigrette, $8

Bison Chili: Ground bison, chili beans, roasted corn and bell peppers garnished with cheddar and sage crema, $6 for a small, $8 for a large

Smoked Trout Dip: Lemon-infused cream cheese, sour cream, mozzarella, Parmesan, dill and smoked trout garnished with chives and diced red peppers and served with crostini, $9

Going-to-the-Sun Flatbread: Flatbread topped with garlic olive oil, Fontina and Asiago cheeses, marinated portobello mushrooms, caramelized onions, huckleberry-infused ricotta, pine nuts and rosemary, $10

Big Sky Pie: Pizza topped with smoky barbecue sauce, mozzarella, ground bison, sage-roasted potatoes and portobello mushrooms, $12.50 for a small, $20.50 for a large

Big Sky Bison Burger: Bison burger with cheddar, bacon, huckleberry-jalapeño barbecue sauce and baby arugula, $14

Doc Holliday: White chocolate macadamia nut cookies in a hot skillet with huckleberry ice cream and huckleberry sauce, $7.50

Huckleberry Cheesecake: New York-style cheesecake in graham cracker crust with huckleberry sauce, $7.50

Huckade: A bottomless glass of lemonade with huckleberries, $3

Watermelon Huck Bliss: 44 North huckleberry vodka, lemon juice, watermelon and huckleberries, $8

Prairie Huck Fizz: Prairie cucumber vodka, huckleberry simple syrup and lemon juice, $8      

Availability: Through August

Mimi’s

Savory Power Bowl: Poached egg with avocado, kale, grape tomatoes and garlic butter over brown rice, farro and quinoa, $9.99

Sweet Power Bowl: Blueberries, raspberries, strawberries and walnuts drizzled with honey over quinoa, $9.99

Mixed Berry Crème Crêpes: Crêpes with sweet cream filling topped with blueberries, raspberries, strawberries, strawberry purée and whipped cream served with two eggs and choice of breakfast meat, $9.99

Lemon Crème Crêpes: Crêpes with a lemon cream filling sprinkled with powdered sugar and drizzled with strawberry purée served with two eggs and choice of breakfast meat, $9.99

Sweet Berry Muffin: Vanilla muffin baked with blueberries, raspberries and strawberries and topped with sugar crumble and strawberry purée, $2.59

Chicken & Quinoa Mediterranean Salad: Pulled roasted chicken, tomatoes, cucumbers, artichoke hearts, onions, olives and quinoa on romaine lettuce and kale tossed in red wine-shallot vinaigrette, $12.49

Berry Spinach & Shrimp Quinoa Salad: Two skewers of grilled shrimp, strawberries, blueberries, crumbled feta and quinoa over baby spinach tossed in fat-free raspberry vinaigrette, $12.99

Salmon Niçoise: Grilled salmon, grape tomatoes, red onion, black olives, green beans, roasted potatoes and sliced hard-boiled egg over mixed greens tossed in red wine shallot vinaigrette, $12.99

Mussels Two Ways: Mussels simmered in buttery white wine sauce with linguine for $18.99 or fries for $16.99

Guava Mango Mimosa: Split of Korbel California Sparkling Rosé with guava and mango purée, $8.99

Tequila Sunrise Mimosa: Split of Korbel California sparkling wine with tequila, orange juice and pomegranate, $8.99

Cranberry Vodka Refresher: Absolut Citron, Perrier sparkling water, cranberry juice and lime juice cocktail, $8.99

Availability: Through June 23

Mrs. Fields

Mega Cookie with M&M’s: Large soft cookie with large chocolate chips and M&M candies sprinkled on top, around $3.99

Availability: Through summer

Orange Leaf Frozen Yogurt

Dairy Free Sour Raspberry Froyo: Raspberry sour-and-sweet frozen yogurt made with Sour Patch Kids candy, around $3.50

Availability: Through June 30

Pizza Inn

Triple Cheezy Stuffed Crust: Pizza dough stuffed with mozzarella cheese and topped with Romano and Parmesan cheese, $10.99 for a large pizza with one topping

Availability: An unspecified limited time

Rising Roll

Caprese Sandwich: Fresh mozzarella, sliced tomatoes, basil, balsamic glaze, Romaine lettuce and pesto aïoli on a French boule, $7.29-$8.29

Availability: Through June 28

Smokey Bones

Oreo Cookie Mega Milkshake: Vanilla shake mixed with Oreo cookie pieces and topped with Oreo cookies and Oreo whipped cream, served in an Oreo-rimmed mug, $7.50

Chocolate Layer Cake Mega Milkshake: Vanilla shake mixed with pieces of chocolate cake and topped with a slice of chocolate cake with fudge and chocolate frosting in a mug with an M&M candy rim, $8.50

Vanilla Stacked Donut Mega Milkshake: Vanilla shake topped with two doughnuts and whipped cream in a sprinkle-rimmed mug, $7.50

Availability: Through the end of the year

Steak ’n Shake

Reese’s Outrageous Shake: Vanilla ice cream spun with Reese’s Peanut Butter Sauce and chocolate syrup, topped with hot caramel sauce, Reese’s Pieces, whipped cream and a cherry, $3.89

Availability: Through Aug. 20

Tijuana Flats

Chimichurri Steak Taco: Marinated, grilled steak drizzled with chimichurri sauce made with parsley, lime, garlic, jalapeños, cilantro and canola oil, finished with corn salsa, lettuce, tomatoes and cheese in two soft corn tortillas, $4.99 or two with a side of black beans and rice for $8.99

Availability: Through July 7

Wetzel’s Pretzels

Cherry Boba Frozen Lemonade: Frozen lemonade over cherry-flavored tapioca pearls topped with cherry purée, $4.95

Availability: Through summer

Wingstop

Ancho Honey Glaze: Honey glaze with Ancho and cayenne peppers, included in the price of wings, which varies by size and location

Harissa Lemon Pepper: Lemon pepper sauce spiced with Harissa paste and roasted bell peppers, included in the price of wings, which varies by size and location

Availability: Through Sept. 1

Next Up
Menu Tracker: New items from IHOP, Shake Shack and White Castle
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