COSTA MESA Calif. El Pollo Loco has brought back barbecued chicken as a limited-time offer, and also introduced a new BBQ Chicken Slider, officials announced Friday. Flavored variations of the chain’s citrus-marinated chicken have been...
MIAMI Pollo Tropical, a 90-unit island-theme quick-service chain based here, said Thursday it was rolling out its Caribbean Chicken Fajitas to its locations in New Jersey, Staten Island, N.Y., and Hartford, Conn. The Caribbean Chicken...
ATLANTA Chick-fil-A is adding to its milk shake options with a smaller size and a new limited-time peach flavor. The 1,440-unit chain said it would now offer its hand-spun milk shakes in 14-ounce and 20-ounce sizes for $2.49 and $2.89...
LAFAYETTE Calif. Eight-unit Caspers Famous Hot Dogs said it has replaced its turkey dog with a new chicken product and beefed up its promotional efforts in advance of a 75th anniversary event in July during National Hot Dog Month. The...
On the Massachusetts island of Nantucket, Orla Murphy-Lascola, co-owner and sommelier of American Seasons restaurant, used to buy organic syrups for her Italian-style sodas. “Then we started making our own,” she says.That’s...
Executive chef Raphael Abrahante lays shredded phyllo dough, or kadaif, in long strands. He places a sea scallop on the strips and rolls it firmly in the dough without using egg or water to seal it...
JACKSONVILLE Fla. Firehouse Subs hasn’t added an item to its menu in nearly 10 years, but this Memorial Day, the Smokehouse Beef & Cheddar Brisket sub, which was a limited-time-offer, takes a permanent spot. The sandwich features brisket...
CARPINTERIA Calif. Carl’s Jr. is bringing back the Portobello Mushroom Six Dollar Burger and making it a permanent menu item, the company said Wednesday. The Portobello Mushroom Six Dollar Burger appeared previously as a limited-time offer...
Chef Paul Kahan can sum up the inspiration for his latest restaurant in Chicago, The Publican, in very few words. Three, to be exact: Oysters, pork and beer. “The idea stems from three things I love,” he says. “We took that holy...
Pastry chef Ann Kirk offers incentives to customers who bring back the jeweled jam jars she uses for panna cotta and pudding at the Deli at Little Dom’s restaurant in Los Angeles, but guests like them so much they tend to keep them, passing on the...