As plant-based options spread on menus, many customers have been seeking vegetarian trade-off for their favorite foods. A growing number of consumers also are gravitating toward spicier flavors, so it stands to reason that Buffalo cauliflower...
The introduction of cauliflower pizza crust was a key moment in the development of gluten-free menu items — and has seen tremendous staying power because it allows carb-cutting consumers to enjoy one of their favorite foods without sacrificing...
Taco Bell’s chicken nuggets test is happening in the Minneapolis market and comes as the company intensifies its focus on chicken products.
Named the world’s hottest pepper by the Guinness Book of World Records in 2013, this bright red, shriveled-looking pepper was created by American pepper breeder Ed Currie...
A check in his honor will be donated to Share Our Strength's No Kid Hungry
Many restaurant customers love the robust flavor, and chefs benefit from faster cook times.
The Nacho Fries with vegan nacho sauce mark the restaurant chain’s first-ever vegan menu item to go national.
Restaurant chefs turn to produce to satisfy guests looking for meatless menu items
