Like so much of what happened in 2020, the year in beverage trends started out pretty normally, with lighter drinks for resolution makers and a continued spread of non-dairy milk substitutes, followed by some indulgent drinks for Mardi Gras, along...
New prototypes, the emergence of consumer-packaged goods, the new food hall and more trends Nation’s Restaurant News’ editors predict for the new year
If you’re stepped into an IKEA, it is more than likely you have seen lingonberries in some form. This small, deep ruby colored berry is the Scandinavian equivalent to the North American cranberry (although lingonberries grow in North America, too)...
Low in cost and high in familiarity, fried dough strikes a soothing chord in troubled times
Gouda is a Dutch cheese named for the city of Gouda in the Netherlands where it was first traded – not created– and is sometimes wrapped in red wax. The red wax is a clear sign you’re in for something delicious...
First everyone did burger kits. Now only a select few still offer them, but say they are hugely popular
The pandemic did not derail trends, and in fact spurred some along
Tradition and innovation meet as culinarians find new ways to nurture their guests
