Singapore noodles are typically made with rice noodles stir-fried and enveloped in a curry sauce, dotted with scrambled eggs and often meat, most commonly pork. This versatile dish is simple to make vegetarian by omitting the traditional protein...
Menu Talk: Pat and Bret beef about the high price of entrées and how Fogo de Chão offers value for meat lovers. Plus chicken nuggets and sauces keep making news.
