Corn dishes blend the classic and exotic

Corn dishes blend the classic and exotic

The Kruse Report

The story of corn traces a very long arc — from Central America, where it sustained the Olmec and Mayan cultures, to contemporary restaurant kitchens, where it remains a favored vegetable. Along the way it’s been a basic ingredient in a wide variety of ethnic dishes and comfort foods, many of which have been the subject of recent reinvention.

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