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Chefs brine meats to add moisture

Solutions keep grilled, barbecued meats from becoming too dry

Summertime is the season for barbecuing and grilling — two processes that lend food a celebratory feel and imbue it with smoky flavors that many Americans enjoy. But both cooking methods tend to dry out meat, too, so that means summertime also is the season for brining.

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Contact: Desiree Torres [email protected]

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