Every year, Nation’s Restaurant News editors select influential industry insiders for The Power List. This year, our list focused on people who are evolving the restaurant industry through fresh ideas and game-changing approaches to leadership...
This New York City chef just received Series A funding to expand with the underserved in mind
Lucille’s Hospitality Group founder is building a conscious community collective designed to battle food insecurity, create jobs and fight climate change
Including the latest moves by Daniel Boulud and Hung Huynh
The process that transforms corn into masa also works wonders on apples, potatoes and more
Plus a new culinary leader at Le Cirque in Las Vegas and at hotels and restaurants across the country
The Doral Yard, a mini food hall, business incubator and entertainment venue in Doral, Fla., has become a hub of activity for locals and tourists alike
The Mumbai native serves unabashed, bold dishes from the Subcontinent