Beverage Trends

From cocktails to housemade sodas to nitro cold brewed coffee, get an in-depth look at beverages trending in foodservice.

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Self-care isn’t selfish: How beverage professionals can foster a healthier work environment

Feb 25, 2021

Taking time for yourself is beneficial for everyone

Pressed Juicery names Michelle Peterson as chief marketing officer

Feb 24, 2021

The former General Mills executive will spearhead growth for the pressed-juice brand

Beverage Tracker: Seasonal drinks from McDonald’s, Dunkin’ and P.F. Chang’s China Bistro

Feb 16, 2021

Plus new offerings from BurgerFi, Chevy’s Fresh Mex, Cousins Subs, Eggs Up Grill, Firebirds Wood Fired Grill, Freddy’s Frozen Custard and Steakburgers, Slater’s 50/50 and Wow Wow Hawaiian lemonade

Clean Juice promotes Dave Cuff to chief development officer

Feb 16, 2021

Former vice president of development will continue to lead franchising for the restaurant chain

Tropical Smoothie Café promotes Cheryl Fletcher to development chief

Feb 09, 2021

Executive joined fast-casual brand in 2017 to work in franchising strategy

Flavor of the Week: Spirit-free cocktails — all the complexity without the hangover

Feb 08, 2021

People have many reasons not to drink alcohol — because they’re addicts or pregnant or for other health reasons, because they don’t enjoy the effects or don’t like the taste, because they’re driving or under 21, or because they just don’t feel...

Uber to buy Drizly in $1.1 billion deal

Feb 02, 2021

Alcohol-delivery platform to integrate with Uber Eats app as well as stand alone

Starbucks reports a Q1 5% drop in same-store sales as company continues steady COVID-19 recovery effort

Jan 27, 2021

Starbucks U.S. same-store sales improved slightly since last quarter and sales in China were positive for the first time since the pandemic began

Beverage Tracker: New year offerings from Applebee’s, Shake Shack and Starbucks

Jan 21, 2021

Plus new drinks from Juice it Up!, Main Squeeze Juice Co., Peet’s Coffee, Planet Smoothie and Steak ‘n Shake

When a beverage director is out of reach, a consultant can fill the gap

Jan 20, 2021

With income down at most restaurants, freelance drink experts can help keep the bar profitable

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