Beverage Trends

Whiskey has been made in Japan since the 1800s. Though influenced by Scotch, it tends to have lighter, more dialed-in flavors. It’s perfectly suited to be drunk neat or on the rocks, but it is most frequently enjoyed in Japan with club soda and...

Plus innovation at Chester’s Chicken, Dickey’s Barbecue Pit, Islands Restaurants, Lion’s Choice, O’Charley’s Restaurant & Bar, Pie Five, Pizza Inn, 7-Eleven, Smokey Bones and Velvet Taco

The Michelada is a Mexican drink combining beer, tomato juice and spices. Similar to the Bloody Mary, but with lager instead of vodka, it is touted as a hangover cure as well as an easy drinking, low-alcohol warm-weather treat...

There’s nothing to be bitter about — this category of tincture is an instrumental part of crafting many cocktails...

This Italian cocktail with the straightforward recipe of equal parts gin, sweet vermouth and Campari was introduced in Florence, Italy, in 1919 as a stiffer version of the Americano cocktail, which is Campari, sweet vermouth and club soda...

Plus innovation at Baskin-Robbins, BJ’s Restaurant and Brewhouse, Cracker Barrel Old Country Store, Farmer Boys, First Watch, Frisch’s Big Boy, Grimaldi’s Pizzeria, Hard Rock Cafe, IHOP, Jamba, Juice it Up!, Kung Fu Tea, Main Event, McDonald’s...