KuKu Fries are french fries topped with togarashi (a Japanese chili pepper seasoning), red tobiko (flying fish roe), chili sauce, horseradish crema and chives.

(Concessionaire: Centerplate)

A two-pound, hand-battered chicken tender is fried to crispy perfection, then served on a bed of crisp waffle fries with ranch and honey mustard dipping sauce.

(Concessionaire: Delaware North Sportservice)

Traditional Argentinian empanadas from Javier Sandes, who emigrated from Argentina and has been bringing his family-style cuisine to the Bay Area for 10 years, will be available at the Javi’s Cooking stand, along with classic Argentinian sweets like dulce de leche and alfajores.

(Concessionaire: Bon Appetit)

A 16.5-inch jalapeno cheddar sausage is topped with grilled onions, roasted corn and avocado relish, then drizzled with sour cream.

(Concessionaire: Levy)

Tater tots are topped with Canadian maple baked beans, bacon, cheddar cheese, green onions, smoked pulled pork and sour cream.

(Concessionaire: Aramark)

A crispy egg roll is filled with a hot dog and chili, then drizzled with classic mustard and a sprinkle of diced onions.

(Concessionaire: Delaware North Sportservice)

House-smoked barbecue, including this bone-in smoked beef short rib, is available from the Old Hickory BBQ stand at Nationals Park.

(Concessionaire: Levy)

Another Old Hickory BBQ stand specialty at Nationals Park is elote, a grilled Mexican street corn served with a garlicky cream sauce.

(Concessionaire: Levy)

A footlong hot dog is hand dipped in housemade Fritos corn chips batter and topped with queso blanco and Texas chili.

(Concessionaire: Aramark)

Jelly glazed bacon and creamy peanut butter are served on toasted sourdough bread.

(Concessionaire: Delaware North Sportservice)

Award-winning sandwich shop Paseo brings its mouthwatering Caribbean flavors to the ballpark with selections like this Caribbean roast sandwich, which features slow-roasted pork shoulder in Paseo’s signature marinade and served with garlic aioli, caramelized onion, cilantro, pickled jalapeño and romaine lettuce on a toasted baguette.

(Concessionaire: Centerplate)

Also from Paseo is this sautéed organic tofu sandwich with garlic aioli, caramelized onion, cilantro, pickled jalapeño and romaine lettuce on a toasted baguette.

(Concessionaire: Centerplate)

Graham cracker crusted challah bread French toast is filled with a swirl of Nutella, marshmallow fluff and dark chocolate chunks, then topped with a maple dulce de leche syrup and toasted marshmallow.

(Concessionaire: Aramark)

This new chimichanga from locally famous Orlando’s Caribbean BBQ features jerk chicken and Swiss cheese in a crispy flour tortilla topped with pico de gallo, queso fresco, shredded cabbage and chipotle crema.

(Concessionaire: Bon Appetit)

Boneless chicken is tossed in mango habanero and served in a warm waffle boat drizzled with honey and topped with toasted pecans.

(Concessionaire: Delaware North Sportservice)

A take on the traditional Chicago Dog, this item features pickle-brined, breaded chicken thighs, tempura sport peppers, vine ripe tomatoes, dill aioli and celery salt on an onion roll.

(Concessionaire: Levy)

Pulled pork, smoky bacon barbecue sauce and pineapple coleslaw are piled on a King’s Hawaiian roll.

(Concessionaire: Aramark)

Three giant pretzel twists featuring either pepperoni and cheese, Buffalo chicken or bacon and cheese are topped and baked in front of customers and served with a choice of marinara, ranch or cheese dipping sauce.

(Concessionaire: Delaware North Sportservice)

Chocolate sponge cake is swirled with strawberry jam and white chocolate mousse, then rolled in milk chocolate ganache.

(Concessionaire: Aramark)

The gravy is made in house with braised short ribs, then served on a bed of wedge fries and diced cheese curds.

(Concessionaire: Delaware North Sportservice)

Among several new signature dishes at Dodger Stadium celebrating LA spices and street food culture from the area’s vibrant neighborhoods is this esquite, made with sweet grilled corn topped with mayo, cotija and chipotle aioli and finished with lime juice and Tajin seasoning. It’s then served in a mini souvenir Dodger helmet.

(Concessionaire: Levy)

Tater tots are topped with cinnamon chipotle spiced pulled pork, green and red onions and chipotle maple syrup.

(Concessionaire: Aramark)

This ethnically themed platter includes a half-pound Vienna Beef Polish kielbasa sausage and the choice of three loaded baked potatoes or onion pierogis piled on top of sauerkraut and caramelized onions, then served with a homemade mustard sauce.

(Concessionaire: Delaware North Sportservice)

Yes, this vegan and gluten-free selection indeed has 32 plant-based ingredients, including Brussels sprouts, kale, green cabbage, romaine lettuce, carrots, butternut squash, red cabbage, white and red quinoa, sunflower and pomegranate seeds, orange juice, honey, apple cider vinegar and garlic as part of Aramark’s Healthy for Life 20 by 20 initiative.

(Concessionaire: Aramark)

New organic chicken wraps with organic spiced vegetables are wrapped in a whole-grain tortilla with a choice of creamy ranch or spicy barbecue sauce from certified organic fast food purveyor Organic Coup.

(Concessionaire: Bon Appetit)

Purported to be the world’s first certified organic corn dog, this item from Organic Coup is made with a Rosie Organic Chicken dog surrounded in a sweet honey corn batter and served crispy golden brown.

(Concessionaire: Bon Appetit)

A crispy sweet waffle is served with pearl sugar and drizzled with chocolate sauce.

(Concessionaire: Delaware North Sportservice)

A branded Nathan’s footlong hot dog is topped with beef chili, cheddar cheese, Fritos corn chips and green onions, served on a potato roll.

(Concessionaire: Aramark)

A thick slab of bacon is topped with Asian slaw and Sriracha aioli.

(Concessionaire: Delaware North Sportservice)

Barbacoa Beef Tacos from the Cantina 202 stand feature shredded and braised beef, fire-roasted salsa, cilantro and sour cream on a flour tortilla.

(Concessionaire: Levy)

Another taco from the Cantina 202 stand at Nationals Park is this chicken tinga version, featuring shredded chicken, chipotle sauce and cilantro.

(Concessionaire: Levy)

This salad incorporates red quinoa, chopped hearts of palm, spinach, blueberries, cucumbers, carrots, sunflower seeds and balsamic dressing.

(Concessionaire: Aramark)

A waffle cone is filled with chicken tenders and a slab of bacon, then drizzled with maple syrup.

(Concessionaire: Delaware North Sportservice)

Roasted corn on the cob from local sandwich shop Paseo is slathered in aioli and topped with Parmesan cheese, cilantro and Paseo spices.

(Concessionaire: Centerplate)

A footlong, all-beef hot dog is stuffed with cheddar cheese and housemade bacon jam, then wrapped in golden brown puff pastry.

(Concessionaire: Delaware North Sportservice)

Stadium exclusive al pastor seasoned sausage is stuffed with pineapple chunks, then grilled to perfection and served topped with pineapple salsa and cilantro-lime crema.

(Concessionaire: Levy)

This gluten-free, vegetarian Caesar bowl has crisp romaine, fried tortilla strips, black beans, salsa, quinoa, chickpeas, roasted squash, guacamole, cotija cheese and poblano dressing.

(Concessionaire: Aramark)

Eight burger sliders are served with Budweiser beer cheese, garlic aioli and pickles on a soft Hawaiian roll and packed in a signature Home Plate box piled high with Tater Tots.

(Concessionaire: Delaware North Sportservice)

The city’s cult burger has arrived at the ballpark! Made with Brandt Farms’ humanely raised beef and ground fresh daily, these burgers are served on artisanal buns baked fresh in San Francisco.

(Concessionaire: Bon Appetit)

A Nolan Ryan branded hot dog is served with smoked pork burnt ends, Rico’s cheese sauce, pickle chips, green onions and hot barbecue sauce.

(Concessionaire: Aramark)

These beef egg rolls include carrots, onions and rice and are served with spicy Korean gochujang sauce.

(Concessionaire: Delaware North Sportservice)

The crab cake sandwich is a local favorite served at Nationals Park.

(Concessionaire: Levy)

Grilled or fried chicken is served with roasted garlic aioli, candied bacon, pepper jack cheese, heirloom tomato, lettuce, avocado and fried egg on a split top glazed roll.

(Concessionaire: Aramark)

A mix of twister fries and fried Sargento cheese curds are topped with Sargento cheese sauce and bacon.

(Concessionaire: Delaware North Sportservice)

A grilled vegan patty is topped with avocado, lettuce, tomato and garlic aioli and served on a potato bun.

(Concessionaire: Aramark)

A spicy fried chicken breast is marinated in Franks branded hot sauce and buttermilk, then dredged in a seasoned flour blend including habanero powder, granulated garlic, Cajun seasoning, white pepper and Lawry Seasoning. It’s then served on a brioche bun with a vinegar-based coleslaw, housemade pickle and honey mayo.

(Concessionaire: Delaware North Sportservice)

Country-style fried chicken cutlet is topped with thick-cut Applewood smoked bacon, Vermont cheddar, Roma tomatoes, leaf lettuce, house pickle and herb remoulade on a sesame seed potato bun.

(Concessionaire: Aramark)

This version of the banana split has vanilla, chocolate and strawberry ice cream packed in a banana and topped with hot fudge, sprinkles, whipped cream and a cherry.

(Concessionaire: Aramark)

The Big Woody from local favorite Li’l Woody’s Burgers & Shakes is a quarter-pound, flame-broiled Painted Hills branded beef patty served with bacon, Tillamook cheddar cheese, chopped onion, diced pickle, tomato, lettuce, ketchup and mayo.

(Concessionaire: Centerplate)

Burrito bowls feature a choice of tempeh or chicken on a bed of rice topped with black beans and pico de gallo, then served with a souvenir base bowl.

(Concessionaire: Levy)

Deep-fried funnel cake fries are topped with ice cream, chocolate, caramel and marshmallow.

(Concessionaire: Aramark)