Yo! Plant-Based Sunny Side Up Egg
This product markets itself as the world’s first plant-based sunny-side up and poached egg. Coming from Israel, this chickpea-based product uses the bean to replicate a runny egg yolk without any animal parts.
To cook, place the “egg whites” in first, then the “yolk” on top.
Hatch Chile Wines
Available in both red and white, this Hatch Chile Wine is made with the New Mexican chili in both the red and green variety. The white wine has a smell of green chili while the red wine has more of a taste due to the fermentation process used to produce red versus white wine and the process through which the wine is made.
Omni Crab Cake
The plant-based protein market is huge, and Omni is capitalizing on it with their new line of seafood products. The Chinese company is coming to the U.S. with seafood and pork that’s entirely plant-based but tastes like the real thing. The crab cake is made using soy protein and water but maintains the texture of a traditional crab cake without the crab.
C4 Energy Starburst Strawberry
Energy drink company C4 has introduced a new line of drinks to mimic the taste of candy in a zero-sugar drink. The new Starburst Strawberry flavor mimics the pink Starburst exactly while delivering a shot of energy through tea, brain-boosting cognizing and the additional support of N-Acetyl L-Tyrosine for the brain along with CarnoSyn Beta-Alanine and BetaPower for the body.
Nature’s Charm Sweetened Condensed Oat Milk
Next time you reach for the condensed milk, it could be oat instead. Now the popular shelf-stable drink comes in a dairy-free version. The product claims to be the world’s first condensed oat milk as well.