Nation’s Restaurant News Intelligence has published its second annual Technology Market Leader Report. Hear from 550+ restaurant operators on what’s driving their technology investments.
Responding to mounting pressure to offer more healthful options, particularly for kids, McDonald’s set new goals on Tuesday to reduce sodium, added sugar and saturated fat across its menus, as well as to include more fruit and fewer fries in...
Red Mango Inc., parent company to the 132-unit frozen-yogurt chain, named Barry M. Barron chief executive Monday, succeeding founder Dan Kim, who remains as chief concept officer...