For the month of August, Arby’s introduced a new meat preparation: porchetta. Made of pork loin wrapped in pork belly and smoked for eight hours, the item was supplied by Sadler’s Smokehouse of Henderson, Texas, which also supplies Arby’s smoked brisket. During that month, porchetta was available in two sandwiches. The Smoked Italian Porchetta Sandwich, priced at $5.49, featured the meat thinly sliced and topped with melted provolone cheese, lettuce, tomato, red onion, banana peppers, red wine vinaigrette and garlic aïoli on a toasted sub roll. The Mount Italy Sandwich, priced at $6.99, included porchetta, thinly sliced smoked ham, salami and pepperoni with Italian seasoning, melted provolone, lettuce, tomato, red onion, banana peppers, red wine vinaigrette and garlic aïoli on a toasted star top roll.