Doma Kitchen in Marina Del Rey, Calif., will offer brunch and dinner on Thanksgiving. From 10 a.m. to 3 p.m., customers can order seasonal dishes like pumpkin pancakes or an autumn-inspired salad, and from 3 p.m. to 9 p.m., they can order menu items like pumpkin risotto. A traditional Thanksgiving plate will also be available the whole day for $24. The holiday special includes oven-roasted turkey, green beans, cranberry and pear relish, stuffing and mashed potatoes with gravy.

Select locations of this casual-dining chain, headquartered in Kansas City, Mo., will offer a Thanksgiving Day meal comprised of turkey breast, mashed potatoes, gravy and garlicky green beans.

This New York City restaurant, the first U.S. unit of Moscow-based Coffeemania, will provide a Thanksgiving feast from 12 p.m. to 8 p.m.  The four-course prix-fixe menu will cost $75 per person and feature traditional holiday favorites like turkey with roasted sweet potatoes, cranberry and gravy, and end with a choice of pumpkin cheesecake or apple cornucopia for dessert.

The Portland, Ore.-based ice cream chain has Thanksgiving-themed scoops such as buttered mashed potatoes and gravy, a potato-flavored ice cream with gravy fudge mixed in, and salted caramel Thanksgiving turkey, a flavor featuring caramel made with sugar, spices, onions and turkey broth, plus crispy, candy-coated turkey skin.

Located in Los Angeles, Wolf has a few different dining options for Thanksgiving: full take-out dinners and a prix-fixe dine-in feast with an optional “leftovers” supplement. The Thanksgiving menu features holiday dishes like chestnut stuffing and pumpkin banana Bundt cake. For an additional $15, those dining at the restaurant can take home turkey with fixings like stuffing and gravy.

This Miami spot at the Ritz-Carlton Key Biscayne will offer a Thanksgiving Day Feast that includes bottomless drink options from 12:30 p.m. to 8 p.m. For $145 per adult and $49 per child, diners can celebrate the holiday with breakfast specialties, artisan breads, pasta, roasted turkey and lamb, Chinese cuisine and more at various food stations.

For the holiday season, the San Diego spot will put its own twist on an Old Fashioned cocktail ― the Harvest Moon, mixed with pecan wood smoked maple syrup, falernum syrup, pumpkin purée, lemon juice and rye whiskey.

Clinton Hall in New York City is serving up a tater tot turkey burger, a holiday twist. The burger features a Pat LaFrieda turkey patty, Cheddar cheese and jalapeño stuffing, brown gravy and orange-cranberry sauce, all sandwiched between two crispy tater tot buns pressed in a hot waffle maker.

From now through Jan.1, this fast-casual chain based in Houston is offering healthful holiday meals as $7.99 entrées or $89.99 family meals for eight people. The meals feature turkey breast, gravy, dinner rolls, gluten-free cranberry sauce, cornbread stuffing with spinach and superfoods, green beans and sweet potato mash, and the family meal includes cauliflower mac and cheese and low-fat angel food cake.

In Fort Lauderdale, Fla., Wild Sea will cook up a Thanksgiving feast buffet-style for families, priced at $69 per adult and $34.50 per child, and a special à la carte menu with entrées like seared scallops with braised corn and bacon.

This Miami steakhouse will add à la carte specials to its regular dinner menu on Nov. 23. The new additions include entrées such as braised Angus prime short rib with coffee demi-glace sauce and roasted bone marrow.

The San Diego fast-casual restaurant will transform its farm-to-table organic ingredients grown at the on-site garden to create a Thanksgiving pizza made with smoked mashed potatoes, turkey stuffing and roasted corn, and topped with gravy, cranberry sauce and fried parsley. Each pie will be priced at $14.

The Maitland, Fla.-based barbecue chain is serving a holiday feast menu now through Dec. 31. The seasonal limited-time offer features a choice of a whole smoked turkey, honey-glazed ham or smoked turkey breast, with three sides and bread of choice. Priced at $89.99, the spread feeds up to 10 people.

The Chicago eatery is offering its Thanksgiving on a Bun burger during the month of November. The seasonal menu item is made with roasted turkey, stuffing, cranberry sauce and mayonnaise on a toasted ciabatta bun, and served with a side of gravy, cottage fries and pickles.

The contemporary Indian restaurant in Nashville, Tenn., will provide a Thanksgiving thali, or platter, for $28 per person, from 12 p.m. to 8 p.m. on Nov. 23. The spread will consist of turkey or paneer with vegetable pilaf, chestnut naan and other holiday dishes infused with Indian flavors.

The Canton, Mass.-based ice cream chain is embracing the Thanksgiving spirit with its turkey ice cream cake with sugar cone “legs.”

Located in Miami, the seafood restaurant will offer a three-course Thanksgiving meal for families priced at $65 per adult and $25 per child. The spread will have dishes featuring fish and creative twists on traditional holiday dishes including the bay leaf- and citrus-crusted fried turkey with hot sauce and the tobacco-smoked plantain mofongo stuffing.

The rustic eatery at the Ritz-Carlton Fort Lauderdale in Florida will serve families a Thanksgiving buffet from 12 p.m. to 9 p.m. on Nov. 23. Diners can choose sweet and savory options from a variety of different stations, which will include holiday menu items like the butternut squash bisque at the soup bar and non-traditional options like the sushi and dim sum station. The family meal is $105 per adult and $49 per child. Customers can get bottomless drinks for an additional $25.

Thanksgiving at this American restaurant in New York City will bring a $65 prix-fixe menu, including dishes such as roasted hubbard squash soup, rotisserie turkey and pecan pie.

The quick-service chain, headquartered in Irvine, Calif., is focusing on the Friendsgiving aspect of the holiday with the return of its rolled chicken tacos. The limited-time offer is available as a two-pack for $1.99, a four-pack for $3.99, a four-pack with a large drink for $4.99 and a Taco Duo pack ―  with six rolled chicken tacos, six classic crunchy tacos and three dipping sauces ― for $10.99.

CRAFTkitchen in Henderson, Nev., is cooking up Thanksgiving sides, like sweet potato trifle, for customers to purchase and take home. Most fixings will serve eight to 10 people.

Bub City in Chicago will celebrate Thanksgiving with late-night karaoke and holiday specials like General Joe’s Chicken and Giddy Up Fries. The restaurant will also offer a buffet with various meat choices and a selection of traditional sides like cornbread and sage stuffing and autumn salad. The Thanksgiving buffet will be served from 11 a.m. to 7 p.m., for $24.95 per person.

This Austin, Texas, eatery will serve a Thanksgiving feast from 11 a.m. to 7 p.m. on Nov. 23. Customers will dine on starters and sides served family-style, slow-roasted turkey from the carving station and lighter plates and dessert bites from the bar buffet. The whole experience will be $38 for adults and $19 for children.

For the holiday, the doughnut shop in Tampa, Fla., is selling its fried confections with Thanksgiving feast leftovers inside, including stuffing, turkey, cranberry sauce and gravy.

Kingside in New York City will offer a $70 prix-fixe meal, encompassing dishes like spiced acorn squash soup, pumpkin ravioli and roasted heritage turkey.

Halifax in Hoboken, N.J., will serve a three-course Thanksgiving dinner, priced at $49 per person, with dishes like squash soup with turkey liver pâté toast and baby kale, and turkey roulade with pecan cranberry stuffing and cranberry compote.

Customers who pre-order from this Chicago eatery by Nov. 20 can pick up their choice of pumpkin pecan pie, caramel pie and chocolate cake on Nov. 22 for $50 each.

Located in Tampa, Fla., Roux is offering a holiday “turducken” dinner ― a chicken stuffed inside a duck stuffed inside a turkey ― served with a side of cranberry stuffing throughout the week of Thanksgiving.

This Los Angeles Italian restaurant will have a Thanksgiving take-out menu, available to customers who pre-ordered, ready for pick-up on Nov. 23, from 9 a.m. to 12 p.m. The spread will include deep-fried turkey, yam gratin, fennel sausage and mushroom stuffing, desserts, charcuterie and cheese plates, and wines by the bottle.

The burger joint in Las Vegas will celebrate the holiday on Nov. 23 with its usual offering of burgers, milkshakes, fries and a special turkey burger.

Customers can pre-order and pick up holiday pies for Thanksgiving at New York City restaurant Trademark. The restaurant is offering a brown butter pumpkin pie for $25 and a salted caramel, pear and almond streusel pie for $29, with a 10-percent discount off two pies, 15-percent off three pies and a fifth pie free with the purchase of four pies.

This Washington, D.C., steakhouse will offer a three-course Thanksgiving meal for $125 per person. The festive spread will include sweet potato salad, roast turkey with cranberry sauce and chestnut stuffing.

The Oceanaire, headquartered in Houston, will serve a Thanksgiving meal for the first time. The new offering will feature oven-roasted turkey roulade, sage cranberry stuffing, mashed potatoes, cranberry chutney and seasonal vegetables.

The Promontory in Chicago will offer a four- to six-person Thanksgiving feast available for pick-up on Nov. 22 and Nov. 23. The fully-loaded dinner package will have a ready-to-reheat turkey, sides and a choice of apple or sweet potato pie. For those looking for reduced portions, the holiday spread will also be offered at a smaller size for two people at $28 each.

This barbecue joint in Richardson, Texas, will serve their version of Thanksgiving entrées ― like smoked brisket and smoked sliced ham ― to customers who pre-order their meal, and will make the items available for pick-up on Nov. 22.

This Mediterranean restaurant in New York City will serve a three-course prix-fixe menu for $42.95 on Thanksgiving. The meal will include a choice of appetizer, such as crab cakes, and main course options like stuffed turkey or pumpkin risotto, and end with pumpkin pie and coffee.

Olón at Tropicana Atlantic City in New Jersey will serve a $24 Thanksgiving plate for diners celebrating the holiday at this beachside getaway. The plate will feature roasted turkey seasoned with panca, or Peruvian red pepper, white Cheddar chorizo cornbread stuffing, spiced sweet potato mash with marshmallows and seasonal vegetables.

Farmer’s Table in San Diego will serve a three-course Thanksgiving meal on Nov. 23 from 4 p.m. to 9 p.m. for $40 per person. The menu will include seasonally inspired dishes and holiday favorites, pumpkin soup, roasted turkey and pecan pie topped with vanilla ice cream. For an additional $15, diners can add a wine pairing. There will also be a $15 kids’ meal, with a choice of pumpkin soup or a fruit cup; a mini-turkey plate; mac and cheese or cheese pizza; and apple pie, pecan pie or bread pudding.

For those who order by Nov. 20, Grand Central Oyster Bar in New York City will have oyster Thanksgiving stuffing ready for pick-up on Nov. 21. Each one-pound portion will be priced at $18.

Based in Golden, Colo., the fast-casual chain will offer a Thanksgiving home delivery program for the first time, available to order through Nov. 19 across the country. The online service offers a menu of five pre-cooked Boston Market Thanksgiving meal options, and each order will arrive frozen on Nov. 21.

Those looking for red meat on Thanksgiving can stop at Morton’s, based in Houston, for a steak dinner starting at 1 p.m.

Customers who pre-order online from this sweet spot at Revival Food Hall in Chicago can get pecan, chocolate chess and pumpkin cheesecake pies, each for $35, on Thanksgiving.

On Nov. 23, diners can visit Good Enough to Eat in New York City for a traditional turkey dinner, available for dine-in and take-out, for $59 per person and half-price for children. The prix-fixe meal will feature starters like roasted tomato basil soup, main courses like roasted turkey with gravy, cranberry relish and a choice of stuffing, and sides like roasted Brussels sprouts with toasted almonds. The spread will conclude with dessert and coffee or tea.

This eatery located in San Diego will open on Thanksgiving to serve holiday dishes like sweet potato purée, garlic mashed potatoes and turkey sliders. Café 21 will also have a Thanksgiving take-out option, which includes pan gravy, cranberry sauce and dinner rolls, and can be ordered by Nov. 22 for pick-up on the day of the holiday.

The bakery chain, headquartered in Fort Worth, Texas, is selling a Thanksgiving-themed “Gobble Box” for the holiday, which includes six vanilla cupcakes and six devil’s food mini-cupcakes topped with buttercream frosting and pumpkin, turkey and pilgrim decorations.

AG Kitchen in New York City will offer a $35 Thanksgiving prix-fixe menu, including roasted pumpkin soup, holiday fixings, roasted turkey and apple or pumpkin pie. The meal will also be available to take out for eight people for $165.

Throughout the month of November, the Mexican cantina in San Diego is offering a $5 Thanksgiving taco, comprised of turkey asado, bacon-poblano stuffing and cranberry-jalapeño salsa.

This Chicago restaurant will assemble Thanksgiving packages, each portioned for one person and priced at $30, that can be reheated quickly in the oven. The prepared meal comes with turkey roulade, brown sugar-roasted sweet potatoes, gooey pumpkin cheesecake bars and more.

Headquartered in Riverside, Calif., Farmer Boys will offer $5 off the next order with every $25 gift card purchase and $10 off with every $50 gift card purchase from Nov. 21 through Dec. 31.

Customers who pre-ordered from this Las Vegas spot can pick up their choice of sweet potato pecan, pumpkin chiffon, old-fashioned apple and Key lime pie on Nov. 22.

This modern Mexican restaurant in San Diego is celebrating the whole month of November with a turkey mole taco, made with braised boneless turkey in mole poblano inside blue corn tortillas, for $5.50.

Wildfire in the Twin Cities area of Minnesota will cook a Thanksgiving meal with oven-roasted turkey and classic dishes, served family-style and priced at $47.95 for adults and $19.95 for children. The restaurant will also prepare party platters for carry-out on the holiday. A portion of the day’s proceeds will be donated to Taste of the NFL and Second Harvest Heartland, supporting the charities’ efforts to end hunger in the local community.

The Ivy Room in Chicago will make a three-course Thanksgiving dinner available to pick up on Nov. 22 for those who pre-ordered by Nov. 16. The meal will include starters like squash bisque and Caesar salad, roasted turkey with all the fixings and pumpkin cheesecake and chocolate fudge pie for dessert. Delivery of the catered meal can be purchased for an additional $25 within the Chicago area and an additional $50 within the suburbs.

This San Diego spot will offer a $25.95 three-course meal with a choice of roasted turkey and pineapple-glazed ham for the main entrée, and butternut squash tagliatelle topped with sage brown butter, goat cheese and toasted pepitas as a vegetarian option. Pacific Beach AleHouse will also create a kid’s menu, which also includes chocolate chip and snickerdoodle cookies for dessert.

This Oak Brook, Ill., dining destination will serve a Thanksgiving buffet that features roasted turkey, king crab, oysters Rockefeller, a prime rib carving station, an assortment of sushi rolls and other traditional Thanksgiving dishes for $49.95 per adult and $19.95 for children ages 6-12. Children 5 and under eat for free.

L.Woods in Chicago will prepare Thanksgiving favorites, like oven-roasted turkey breast with gravy and candied sweet potatoes, for customers who pre-order by Nov. 20. The holiday feast will be available to pick up on Nov. 22.

This Las Vegas restaurant will prepare Thanksgiving dinner in advance, available for $39.95 per person. Customers can enjoy herb-roasted turkey with bourbon gravy, garlic and sage stuffing, caramelized yams, French green beans, vanilla-cranberry relish and potato purée, with a choice of pumpkin bread pudding or pecan chocolate tart for dessert. The holiday spread will be ready for pick-up from 10 a.m. to 11 p.m. on Nov. 23.