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Cracker Barrel rolls out new fall menu items

New options include items for breakfast, lunch and dinner, as well as side dishes

Cracker Barrel Old Country Store announced on Monday new fall menu items that feature served-all-day breakfast options and highlight new side dishes.

The chain's new menu features a sides-only meal option called the Country Vegetable Plate. To make the meal, customers choose any four country vegetables and sides, along with a choice of buttermilk biscuits or corn muffins. The meal costs $7.59, according to Cracker Barrel’s website.

“Fall’s arrival signals a host of fresh flavors that take advantage of the season’s bounty in recipes for breakfast through dinner,” said Cracker Barrel Chef Bill Kintzler in a statement. “Front and center this fall are our six fresh new sides…There’s a pretty good chance everyone in the family will find a flavor they really enjoy.”

Apple Streusel French Toast BreakfastNew breakfast sides include fresh-sliced apples, fresh pineapple and low-fat vanilla yogurt. Lunch and dinner sides include brown rice pilaf, baked sweet potato with brown-sugar cinnamon, and a “tomato n’ onion” salad.

New fall breakfast meals are:

Apple Streusel French Toast Breakfast, $7.69, which includes three slices of apple streusel bread topped with cinnamon apple dumpling syrup and butter. The dish is served with two eggs and a choice of bacon or sausage patties.

Country Meat n’ Biscuits, $5.99, which comes with two buttermilk biscuits served with fried chicken, country ham or sausage patties. The dish is also served with two eggs and a choice of warm fried apples or hashbrown casserole.

New lunch and dinner meal options, other than the Country Vegetable Plate, are:

Apple cider pork roast Cracker BarrelApple Cider-Braised Pork Roast, which is served glazed and baked with Gala apples, dried cranberries and pecans.

Broccoli Cheddar Chicken, which comes with a chicken breast and broccoli florets, topped with crumbled crackers and cheese sauce.

Both the Apple Cider-Braised Pork Roast and Broccoli Cheddar Chicken cost $8.99 and are served with two country-vegetable sides and buttermilk biscuits or cornbread.

The new menu also features a new dessert: Pumpkin Custard n’ Gingersnaps for $2.99. The dish comes with pumpkin custard, gingersnap crumble and caramel mousse.

Lebanon, Tenn.-based Cracker Barrel has restaurants in 42 states.

Contact Erin Dostal at [email protected].
Follow her on Twitter: @erindostal

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