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Tender Greens CEO discusses development of ‘conscious company’

Anita Jones-Mueller, MPH, is a contributor to NRN and president and founder of Healthy Dining and HealthyDiningFinder.com. This article does not necessarily reflect the opinions of the editors or management of Nation’s Restaurant News.

Erik OberholtzerThe 2016 UCLA Restaurant Conference, themed “What’s Your Why?,” featured a fascinating session with Erik Oberholtzer of Tender Greens, Adam Schlegel of Snooze Eatery and Mario Del Pero of Mendocino Farms. I spoke with each of these inspirational restaurateurs to

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