How 12 foodservice trendsetters will ‘healthify’ in 2016

The new year promises to be driven by consumer demand for healthful menu choices. NRN contributor and Healthy Dining president Anita Jones-Mueller asked some industry trendsetters, “What are you doing to ‘healthify’ in 2016?”

Anita Jones-Mueller, MPH, is a contributor to NRN and president and founder of Healthy Dining and This article does not necessarily reflect the opinions of the editors or management of Nation’s Restaurant News.

TAGS: Food Trends
Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.