The ServSafe® program provides food and alcohol safety training and certification to help protect businesses, employees and customers. ServSafe leads the way in providing current and comprehensive educational materials to the restaurant industry. Our complete suite of products will help prepare your employees for front-of-house and back-of-house situations.
- ServSafe Manager
- The ServSafe Manager course provides food safety training, exams and educational resources to foodservice managers. Students can earn their ServSafe Food Protection Manager Certification, which is accredited by the American National Standards Institute (ANSI-) Conference for Food Protection (CFP). Backed by industry experts, this program blends the latest FDA Food Code and food safety research to provide users with an education that encompasses both front-of-house and back-of-house training.
- ServSafe Food Handler
- ServSafe Food Handler is the complete solution that delivers consistent food safety training to your employees. This all-inclusive program covers five key areas: Basic Food Safety, Personal Hygiene, Cross-Contamination & Allergens, Time & Temperature, and Cleaning & Sanitation.
- ServSafe Alcohol
- The ServSafe Alcohol program prepares all front-of-house employees (including bartenders, servers, hosts, bouncers, bussers and valets) to effectively and safely mitigate any risks that accompany the service of alcohol. Employees will learn about alcohol laws and their responsibilities, how to evaluate intoxication levels, how to effectively check identification and how to deal with difficult situations.
- ServSafe Allergens
- With 15 million Americans affected by food allergies, restaurants have the responsibility to keep this growing population safe. The ServSafe Allergens course drives home critical information your employees and managers need to know in order to accommodate guests with food allergies and respond to emergency situations should they occur. This course will help your staff identify allergens, recognize symptoms, prevent cross-contamination and more.
As the first-movers to offer online food safety eCertificates, ServSafe provides each user with the flexibility of training online or in the classroom. ServSafe training and certification is offered in multiple languages, accepted in all 50 states and is recognized by more federal, state and local jurisdictions than any other food safety certification. With 40 years’ experience, ServSafe is backed by industry experts to ensure you receive reliable and actionable information.
For more information, visit ServSafe.com or follow us on Twitter @ServSafe and Facebook @NationalRestaurantAssociationServSafe.