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    Recent
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    Ikinari Steak to close or convert 9 of 11 NYC units
    Feb 21, 2019
    Out damned spot, and odor: Keeping glassware clean
    Feb 20, 2019

    Shake Shack broadens executive team
    Feb 20, 2019
    Captain D’s conserves space with energy-saving fryers
    Feb 19, 2019
    John Schnatter amends Papa John’s lawsuit after Starboard investment
    Feb 19, 2019
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    Menu specials, off-premise give BJ’s lift in 2018
    Feb 22, 2019
    Former Schlotzsky’s development chief moves to Salata Salad Kitchen
    Feb 22, 2019
    Dine Brands looks to acquire a regional chain
    Feb 21, 2019
    Jack in the Box to downsize menu, overhaul drive-thrus
    Feb 21, 2019
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    Foodservice Frying Trends for 2015

    Frying Trends for 2015.  Sponsored by: Stratas Foods

    Feb 16, 2015

    This past year proved to be an important one for the edible oil industry as manufacturers found themselves navigating their businesses through an increasingly complex environment of changing consumer tastes, health and nutrition concerns, and regulatory requirements.

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