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The executive team behind Big Chicken includes, from left, CEO Josh Halpern, Shaquille O’Neal, chef Matt Silverman and chef Matthew Piekarski.
The Big Chicken in Las Vegas, Nev., features a full bar, which is an option for other franchised locations.
The crew at Big Chicken in Las Vegas dresses casually and is trained to provide friendly service.
Big Chicken in Las Vegas offers a traditional fast-casual order-at-the-counter and food is delivered to the table format.
The original Las Vegas location of Big Chicken occupies a strip-mall location and is highlighted by an angled tower with the brand’s logo.
The Big Chicken logo is featured prominently on the Las Vegas’ locations exterior.
The Big Chicken menu features a select offering of chicken sandwiches, tenders, sides, sauces and shakes, including a limited-time-offer peach cobbler milkshake.
Big Chicken recently signed a deal with Toronto-based Ghost Kitchen Brands to include some of its items in Walmart projects in Canada and the United States. Pictured from left: George Kottas, founder and CEO of Ghost Kitchen Brands; Josh Halpern, CEO of Big Chicken; Shaquille O’Neal, founder of Big Chicken; and Marc Choy, president of Ghost Kitchen Brands Canada.
