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Thorn and Kruse take stock of 2017 menu trends Starbucks
2017 saw an uptick in cold-brew coffee.

Thorn and Kruse take stock of 2017 menu trends

Thorn looks back on his predictions, while Kruse examines the year’s contradictions

In a monthly series, menu trend analyst Nancy Kruse and NRN senior food editor Bret Thorn debate current trends in the restaurant industry. For this installment, they look back at predicted and actual menu trends of 2017. 

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