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Tender Greens CEO discusses development of ‘conscious company’

<p style="font-size: 14px;"><strong><em>Anita Jones-Mueller, MPH, is a contributor to NRN and president and founder of Healthy Dining and <a href="http://HealthyDiningFinder.com" target="_blank">HealthyDiningFinder.com</a>. This article does not necessarily reflect the opinions of the editors or management of Nation&rsquo;s Restaurant News.</em></strong></p>

Erik OberholtzerThe 2016 UCLA Restaurant Conference, themed “What’s Your Why?,” featured a fascinating session with Erik Oberholtzer of Tender Greens, Adam Schlegel of Snooze Eatery and Mario Del Pero of Mendocino Farms. I spoke with each of these inspirational restaurateurs to

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