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Improving on a classic
Chris Cheung
Chris Cheung adds crunch to the traditional har gow
Reimagining the burger
Sausage-making techniques result in dynamic patties
Slowing down bread
Four Worlds Bakery
Michael Dolich shares his approach to sourdough
Extracting maximum flavor
RiNo Yacht Club
Colorado bar applies cannabis technology to other plants
Engineering the perfect French fry
DMK Burger Bar
Chefs take different approaches to making America's favorite side dish
