In pursuit of flavor: 5 culinary innovation case studies

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Improving on a classic

Chris Cheung

Chris Cheung adds crunch to the traditional har gow

Reimagining the burger

Sausage-making techniques result in dynamic patties

Slowing down bread

Four Worlds Bakery

Michael Dolich shares his approach to sourdough

Extracting maximum flavor

RiNo Yacht Club

Colorado bar applies cannabis technology to other plants

Engineering the perfect French fry

DMK Burger Bar

Chefs take different approaches to making America's favorite side dish

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