NRA's culinary trend predictions for 2019

The National Restaurant Association in collaboration with the American Culinary Federation has released its annual chefs' survey of menu trends. The report covers individual categories and summarizes the top trends for the year. This year, cannabis/CBD infused drinks and food top the list.

Read Nation's Restaurant News' coverage of cannabis throughout 2018 here:

Click through to see the survey's top predictions for each category.

Contact Holly Petre at [email protected] 

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