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‘Modernist Bread’ seeks to bust myths, provide baking solutions Nathan Myhrvold

‘Modernist Bread’ seeks to bust myths, provide baking solutions

The new cookbook set picks up where “Modernist Cuisine” left off

“Modernist Cuisine” helped transform the way chefs think about cooking. The six-volume culinary encyclopedia, published in 2011, was the product of years of work by Nathan Myhrvold and his team, who sought the very best ways to cook just about everything.

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