Items:
• Grilled Quinoa & Veg Burger: Blend of organic quinoa, kale and mushrooms with Chao cheese (a creamy coconut-based cheese substitute), house-made pickled onions, arugula, vegan mayo, cilantro pesto drizzle, $9.50 with choice of side, price may vary by location
• Mediterranean Toss with House ‘Feta’ (pictured): Organic pressed tofu resembling feta, pickled onions, French green beans, shaved red beets, fennel, diced avocadoes, dates, organic marinated kale and arugula, lemon tahini dressing, $8.95, price may vary by location
• Sonoran Summer Bowl: Seasoned black beans, shaved chargrilled cob corn, avocado, tomato corn salsa, jalapeños, tortilla chips and red pepper chile sauce over steamed quinoa, $9.25, price may vary by location
• Haricots Verts: French green beans with sea salt and lemon tahini dressing, $3.95, price may vary by location
• Chargrilled Street Corn: Organic (when available) sweet corn grilled with Southwestern vegan mayo, soy “Parmesan” (a vegan Parmesan cheese substitute) and cilantro, $3.95, price may vary by location
Availability: Until the fall menu is introduced in October, or while supplies last