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NRA Show
Essendorfer All photos by Bret Thorn
Essendorfer's booth featured Genussschmelzerei — assorted deeply flavored spreads, including one with pumpkin seed oil and another with seven kinds of onion and garlic.

Kruse/Thorn: Trend spotting at the NRA Show

In a monthly series, menu trend analyst Nancy Kruse and NRN senior food editor Bret Thorn debate current trends in the restaurant industry. For this installment, they discuss trends at the recent NRA Show.

Kruse Company president Nancy Kruse says the recent NRA Show offered a plethora of food and drink trends.

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