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Nation's Restaurant News
Flavor of the Week: Purple cabbage adds a colorful crunch to menus
Datassential. Mar 21, 2020

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WIN-Initiative/Neleman/Stone/Getty Images

Spot purple cabbage on menus in salads and tacos, and also adding a bit of crunch on sandwiches, as well as in sides, particularly slaw. 

It’s entered mainstream channels and applications. It can be found in mainstream fast-casual, casual and quick-service restaurants.

Lula Restaurant Distillery

On the to-go menu at Lula Restaurant Distillery in New Orleans is this Grilled Skirt Steak — with Creole Slaw made with shredded green and purple cabbage, green onions, julienned carrots, soybeans, pecans and creamy horseradish vinaigrette.

Alexandra Grablewski/Stone/Getty Images

One version of Asian coleslaw.

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