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Nation's Restaurant News
Flavor of the Week: Labneh, classic Middle Eastern cuisine
Datassential. Nov 11, 2019

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It reads like a soft cheese, but has the familiar tang that yogurt offers.

It’s gaining traction on menus but is still considered unique. It can be found at independent casual-dining and progressive fast-casual restaurants.

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Pictured is a labneh cheese sandwich.

Also, Bäco Mercat in Los Angeles serves a caramelized cauliflower dish that features pine nuts, sumac labneh and chile flakes.

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