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Flavor of the Week

Flavor of the Week: Kimchi spices up burgers, tacos, sandwiches

Restaurants pair the flavorful side dish with more than just Korean food

Kimchi is a staple side dish of Korean cuisine, but the spicy, fermented cabbage is showing up in tacos and fried rice, on burgers and sandwiches, and a variety of other dishes that aren’t traditionally Korean. With the Winter Olympics in PyeongChang, South Korea, underway, we take a closer look at the dish.

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