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Flavor of the Week

Flavor of the Week: Chermoula heats up on menus

This spicy North African sauce is appearing in more restaurants around the US

Meet chermoula, the spicy sauce from North Africa that is making significant inroads on U.S. restaurant menus. While the blend of fresh chilies, cilantro and other spices is only found on less than 1 percent of U.S. restaurant menus, its appearance in restaurant dishes has grown a whopping 424 percent. Find out more about chermoula.

This is the first installment of a regular feature showcasing the popularity and potential uses of ingredients on the rise. All data is provided by Datassential.

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